At a Glance
- Tasks: Support the Food Science department by preparing lessons and assisting students in practical activities.
- Company: St Edmund’s College, a nurturing environment for young learners.
- Benefits: Flexible hours, term-time only, and a chance to inspire future chefs.
- Other info: Opportunity for personal growth and development in a supportive team.
- Why this job: Make a difference in students' lives while working in a creative and engaging setting.
- Qualifications: Organised, proactive, with good food preparation skills and a passion for teaching.
The predicted salary is between 12000 - 16000 £ per year.
When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.
Hours: Approximately 15 hours per week (Some flexibility with start and finish times) (Term-Time Only)
Are you organised, practical, and passionate about supporting young people in a creative learning environment? St Edmund’s College is seeking a dedicated and enthusiastic Food Science Technician to support the smooth running of our Food Science department. This is an exciting opportunity to play a key role in preparing engaging practical lessons, maintaining a safe and welcoming food room environment, and supporting pupils throughout their learning experience.
Working closely with the Food Science Teacher, you will:
- Prepare ingredients, materials and equipment for practical lessons
- Assist with demonstrations, displays and College events
- Monitor stock levels and place orders when required
- Maintain clean, hygienic and organised food preparation areas
- Support pupils during practical activities
- Ensure all health and safety procedures are followed
- Help maintain equipment and resources in excellent condition
- Assist with inventories, audits and record keeping
- Contribute to Food Science co-curricular activities
We Are Looking for Someone Who:
- Is highly organised and proactive
- Takes pride in maintaining a clean and efficient workspace
- Works well as part of a team
- Enjoys working with young people
- Has good practical food preparation skills
- Understands the importance of health, safety and hygiene standards
Whilst not in a teaching role, as a Food Science Technician you will be working on a regular basis in a school in a role which gives opportunity for contact with children. As such, you will be in regulated activity and an enhanced DBS check (which includes children’s barred list information) will be required in advance of appointment. Safeguarding and promoting the welfare of children is everyone’s responsibility. As with all College staff members, you will therefore be responsible for providing a safe environment in which children can learn.
If you would like to apply, please complete an application by the closing date. Closing date for applications when all forms must be received by HR is: Midday, Monday 1st June 2026. Interviews to take place: As soon as possible after the closing date. Suitable candidates may be interviewed before the closing date, and we reserve the right to withdraw the position if an early appointment is made.
The College is committed to safeguarding and promoting the welfare of children and expects all staff and volunteers to share this commitment. Candidates will be required to undergo relevant Safeguarding Checks. We will seek references on short-listed candidates that will include questions about past disciplinary actions or allegations in relation to behaviour with children and may approach previous employers for information to verify particular experience or qualifications before interview. This role is exempt from the Rehabilitation of Offenders Act 1974 and the amendments to the Exceptions Order 1975, 2013 and 2020.
Part-time Food Science Technician employer: St Edmund's College
Contact Detail:
St Edmund's College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-time Food Science Technician
✨Tip Number 1
Get to know the school! Research St Edmund’s College and understand their values and culture. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former staff members on LinkedIn or at local events. They can provide insider tips about the role and the school, which could give you an edge over other candidates.
✨Tip Number 3
Prepare for practical scenarios! Since you'll be working closely with food preparation and supporting students, think of examples from your past experiences that showcase your skills in these areas. Be ready to discuss how you handle challenges in a practical setting.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application is seen by the right people. Plus, it shows you’re serious about the opportunity and keen to follow the proper channels.
We think you need these skills to ace Part-time Food Science Technician
Some tips for your application 🫡
Read the Job Description Carefully: Before you start filling out the application, take a good look at the job description. Make sure you understand what the role involves and how your skills match up. This will help you tailor your application to show us why you're the perfect fit!
Be Thorough with Your Application: When you’re filling out the online application form, don’t rush it! Ensure every section is completed in full. We want to see your enthusiasm and attention to detail, so take your time to provide all the necessary information.
Show Off Your Relevant Experience: Highlight any experience you have that relates to food science or working with young people. Whether it's previous jobs, volunteer work, or even relevant coursework, let us know how your background makes you a great candidate for this role.
Check Your Application Before Submitting: Once you’ve filled everything out, give your application a once-over. Look for any typos or missing information. A polished application shows us you care about the details, which is super important in a role like this!
How to prepare for a job interview at St Edmund's College
✨Know Your Stuff
Make sure you brush up on food science basics and any relevant health and safety regulations. Being able to discuss these topics confidently will show that you're not just passionate but also knowledgeable about the role.
✨Show Your Organisational Skills
Since the job requires a high level of organisation, prepare examples from your past experiences where you've successfully managed tasks or maintained a clean workspace. This will demonstrate your proactive nature and attention to detail.
✨Engage with the Interviewers
During the interview, don’t hesitate to ask questions about the Food Science department and how you can contribute. This shows your enthusiasm for the role and your willingness to be part of the team.
✨Highlight Your Teamwork Experience
As you'll be working closely with the Food Science Teacher and supporting pupils, share specific instances where you've collaborated effectively in a team. This will illustrate your ability to work well with others and support a positive learning environment.