Thomas Franks is seeking a Front of House Supervisor to lead a fast-paced catering team at our Cambridge operation. You will supervise FOH staff, ensure service standards, manage rotas and coordinate daily service with a focus on delivering excellent customer experiences.
The role requires a proactive leader who can adapt to variable shifts across a 7-day operation. We offer 40 hours per week, a salary of £28,500, on-site parking, and opportunities to progress within a growing contract catering
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ST EDMUND'S COLLEGE IN THE UNIVERSITY OF CAMBRIDGE Recruitment Team
