At a Glance
- Tasks: Train and create delicious meals for events while gaining hands-on kitchen experience.
- Company: St Edmund Hall, a prestigious college in Oxford with a vibrant culinary team.
- Benefits: 12-month apprenticeship, on-the-job training, and potential for permanent roles.
- Other info: Great opportunity for career growth in the culinary field.
- Why this job: Kickstart your culinary career and learn from experienced chefs in a dynamic environment.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced kitchen.
The predicted salary is between 15500 - 18500 £ per year.
St Edmund Hall in Oxford is seeking an Apprentice Chef to join our kitchen team.
You will work across kitchen sections, assist with high-quality meal preparation for students, Fellows, staff and guests, and gain valuable experience catering for events.
The position is a 12-month fixed-term apprenticeship, with on-the-job training towards a Commis Chef Level 2 Apprenticeship.
Upon successful completion, there is potential to move into a permanent Commis Chef or Demi Chef role.
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Apprentice Chef — Train, Create, and Cook for Events in Oxford employer: St Edmund Hall
St Edmund Hall in Oxford is an exceptional employer for aspiring chefs, offering a vibrant work culture that fosters creativity and collaboration within a professional kitchen environment. With comprehensive training opportunities and benefits like free meals and annual leave, employees are supported in their growth while contributing to the culinary experiences of students and events in a historic setting.
