St Cuthbert’s Hospice is seeking an experienced Bank Cook to join our Hospice Bank and deliver high-quality meals for patients, visitors and staff, while supporting the catering team and maintaining the highest hygiene standards.
You will plan menus, manage daily food preparation, work with volunteers, handle stock and orders within budget, and ensure safety, infection control, and patient-focused meal options. A DBS check is required and experience coordinating a commercial kitchen is desirable.
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Hospice Kitchen Coordinator (Bank Cook) in North East employer: St Cuthbert’s Hospice
St Cuthberts Hospice is an exceptional employer, offering a supportive and compassionate work environment where teamwork and communication are at the heart of our care philosophy. Located in the North East, we provide our staff with opportunities for professional growth and development, ensuring that every team member can contribute meaningfully to the lives of patients and their families during critical times. Join us to be part of a dedicated team that values empathy and high standards of care in a fulfilling hospice setting.
