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- Tasks: Create delicious dishes and baked goods while leading a passionate team.
- Company: Join a community-focused café that supports hospice care.
- Benefits: Competitive salary, flexible hours, and the chance to develop your culinary skills.
- Why this job: Be part of a meaningful mission while showcasing your creativity in the kitchen.
- Qualifications: Passion for cooking and baking with a flair for fresh, seasonal ingredients.
- Other info: Dynamic work environment with opportunities for personal and professional growth.
The predicted salary is between 29120 - 30230 £ per year.
Our North Berwick Café (part of our wider Bookshop and Gallery space in North Berwick) plays an important role for the Hospice in generating vital income and raising awareness of our services. The spacious café serves breakfast, lunch, coffee and cakes. We offer a modern take on a traditional menu, sourcing products from local suppliers and are very proud that our ever-changing menu of cakes, soups and salads are all made in-house.
We have a new opportunity for a Café Baker / Chef to join the team. They will be required to order, prepare, cook and bake a range of food for the cafe customers, as well as supervise staff and volunteers involved in all aspects of prep, wash–up and cleaning within the department. Candidates should ideally have a passion for trying new recipes and flavours and have an interest in using fresh, seasonal produce. The Cafe is currently open Tuesday to Saturday.
Please take a look at the @stcolumbasnorthberwick café Instagram account to get a feel for what we do and download the job description for more information on the role. For an informal discussion about the role please contact Rosie Hansen via the Hospice Switchboard.
This post requires the post holder to have a criminal record check (Disclosure Scotland) at Basic level. An application will need to be made to Disclosure Scotland and deemed satisfactory before the successful candidate can begin in post. The Hospice will pay the cost for this check.
Chef / Baker in North Berwick employer: St Columba's Hospice
Contact Detail:
St Columba's Hospice Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef / Baker in North Berwick
✨Tip Number 1
Get to know the café vibe! Check out their Instagram and see what dishes they’re serving up. This will help you tailor your chat when you reach out or apply, showing you’re genuinely interested in what they do.
✨Tip Number 2
Don’t just send in your CV and hope for the best! Reach out for that informal chat with Rosie Hansen. It’s a great way to show your enthusiasm and get a feel for the team before you even step foot in the café.
✨Tip Number 3
Bring your passion for food to the forefront! When you get the chance to talk about your experience, share your love for trying new recipes and using fresh, seasonal produce. It’ll make you stand out as a candidate who fits right in.
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at St Columba’s and contributing to their mission.
We think you need these skills to ace Chef / Baker in North Berwick
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and baking shine through! Share your favourite recipes or experiences that highlight your creativity in the kitchen. We want to see your personality and enthusiasm for food!
Tailor Your CV: Make sure your CV is tailored to the Chef/Baker role. Highlight relevant experience, especially with fresh, seasonal produce and any supervisory roles you've had. We’re looking for someone who can lead a team, so don’t forget to mention that!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s super easy and ensures your application goes directly to us. Plus, you’ll find all the info you need about the role right there!
How to prepare for a job interview at St Columba's Hospice
✨Know Your Menu
Familiarise yourself with the café's menu and the types of dishes they serve. Be ready to discuss your favourite recipes and how you would put a unique twist on them. This shows your passion for food and creativity!
✨Showcase Your Skills
Prepare to demonstrate your cooking and baking skills during the interview. If possible, bring along a portfolio of your previous work or photos of your creations. This will help you stand out and give the interviewers a taste of what you can do.
✨Emphasise Teamwork
Since you'll be supervising staff and volunteers, highlight your experience in team settings. Share examples of how you've successfully led a team in the kitchen, managed conflicts, or trained new staff. This will show that you're not just a great cook but also a great leader.
✨Passion for Fresh Ingredients
Express your enthusiasm for using fresh, seasonal produce. Discuss any local suppliers you admire or how you incorporate seasonal ingredients into your cooking. This aligns perfectly with the café's ethos and demonstrates your commitment to quality.
