At a Glance
- Tasks: Support meal services for patients and maintain high food safety standards.
- Company: Independent charity providing compassionate palliative care in the community.
- Benefits: Competitive salary, flexible hours, and training opportunities.
- Other info: Work on a flexible rota with a caring team.
- Why this job: Make a real difference in people's lives while working in a supportive environment.
- Qualifications: Level 1 Food Safety qualification or willingness to obtain.
The predicted salary is between 27802 - 29846 € per year.
We're looking for a caring, reliable Food and Beverage Assistant to help deliver safe, high‐quality catering services for patients, families, visitors and colleagues. Compassionate and patient‐focused, you will have a strong focus on food safety, allergen management, personal hygiene and infection prevention & control.
Key Responsibilities:
- Supporting the daily meal and beverage service for patients within the ward, ward visitors and staff, ensuring meals are timely and accurate against dietary care plans.
- Helping to coordinate catering activity on shift, including demonstrating tasks and supporting volunteers.
- Maintaining high standards of food safety and allergen controls (HACCP principles, labelling, cross‐contamination prevention).
- Completing and recording key checks and maintaining essential records (for example temperature checks), safe storage and cleaning routines, food safety logs, allergen matrices and other compliance documentation.
- Working closely with the catering manager, head chef, dietitian and clinical teams to respond to changing dietary needs.
Qualifications:
- Level 1 Food Safety qualification (or willingness to obtain) and awareness of food safety legislation and HACCP principles.
You may work in our In‐Patient Unit and will sometimes be around people experiencing distress. You'll be supported by an experienced team and will receive training appropriate to the role.
Hours are allocated on a two-week rota basis and cover a Monday to Sunday service - you will typically work 9 days in 2 weeks (5 days one week, 4 days another, including every second weekend).
Criminal Record Check: This post requires the post holder to have a criminal record check.
Food & Beverage Assistant - Flexible working hours in Edinburgh employer: St Columba's Hospice
Join our compassionate team as a Food & Beverage Assistant, where you will play a vital role in delivering high-quality catering services within a supportive and caring environment. We offer flexible working hours, competitive pay, and opportunities for professional growth, all while making a meaningful impact in the lives of patients and their families. Our commitment to employee development and a strong community focus makes us an excellent employer for those seeking rewarding work in the healthcare sector.
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Assistant - Flexible working hours in Edinburgh
✨Tip Number 1
Get to know the organisation! Research their values and mission, especially since they focus on compassionate care. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or attend local events related to the charity sector. Building relationships can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Prepare for situational questions! Think about how you'd handle various scenarios in a food and beverage setting, especially those involving patients and families. Practising your responses can help you feel more confident during the interview.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team and supporting their mission.
We think you need these skills to ace Food & Beverage Assistant - Flexible working hours in Edinburgh
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and caring for others shine through. We want to see how much you care about delivering high-quality service to patients and their families.
Highlight Relevant Experience:Make sure to mention any previous experience in food service or healthcare settings. We love to see how your background aligns with our focus on food safety and patient care.
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforward communication, so avoid jargon and make sure your key skills and experiences stand out.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the info you need about the role there.
How to prepare for a job interview at St Columba's Hospice
✨Know Your Stuff About Food Safety
Make sure you brush up on food safety regulations and HACCP principles before the interview. Being able to discuss these topics confidently will show that you're serious about maintaining high standards in your role.
✨Show Your Compassionate Side
Since this role involves working with patients and families, be prepared to share examples of how you've demonstrated compassion and care in previous roles. This will help the interviewers see that you’re a good fit for their patient-focused environment.
✨Be Ready to Talk Teamwork
This position requires collaboration with various teams, so think of specific instances where you've worked well with others. Highlighting your ability to support colleagues and coordinate activities will make you stand out.
✨Ask Thoughtful Questions
Prepare some questions about the role and the team you'll be working with. This shows your genuine interest in the position and helps you understand if it's the right fit for you. Plus, it gives you a chance to engage with the interviewers!
