Head Chef at Jubilee House Nursing Home in Whitby

Head Chef at Jubilee House Nursing Home in Whitby

Whitby Full-Time 13.84 - 13.84 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Lead the kitchen and create delicious, nutritious meals for our residents.
  • Company: Jubilee House Nursing Home, a caring and supportive environment.
  • Benefits: Competitive pay, guaranteed hours, and access to perks and discounts.
  • Other info: Join a friendly team with opportunities for training and development.
  • Why this job: Make a real difference in residents' lives through food and creativity.
  • Qualifications: Strong leadership skills and knowledge of food safety standards.

The predicted salary is between 13.84 - 13.84 £ per hour.

Location: Jubilee House, White Point Rd, Whitby YO21 3JR

Pay: £13.84 per hour (40 hours / 4 days a week)

Join Our Team as a Chef at Jubilee House Nursing Home, Whitby

Are you passionate about creating delicious, nutritious meals that make a real difference in people’s lives? Jubilee House Nursing Home is looking for a talented Chef to lead our kitchen and deliver exceptional dining experiences for our residents.

What Our Residents Want:

  • Fresh, home-cooked meals that are full of flavour and variety.
  • Menus that reflect their choices and dietary needs.
  • A cook who cares about making mealtimes enjoyable and social.

What We’re Looking For:

  • A strong leader who can take charge of the kitchen and work collaboratively with the Home Manager and Group Catering Manager.
  • Someone creative, organised, and passionate about food and nutrition.
  • Excellent knowledge of food safety and hygiene standards.
  • A team player who values communication and resident engagement.

What We Offer:

  • Guaranteed 40 hours per week (4 days, 8 am – 6 pm).
  • Enjoy a better work-life balance - No split shifts or evening work.
  • Competitive pay and benefits.
  • A supportive team and a rewarding role where your skills truly matter.

CLOSING DATE: Friday 7th August

SPONSORSHIP IS NOT AVAILABLE FOR THIS ROLE

At Jubilee House, you’re not just a cook, you’re part of a family.

Competitive pay and benefits:

  • Bank holiday pay
  • Paid breaks
  • Same rate of pay regardless of age
  • Rewards for service – supplement to your hourly rate after successful completion of 1, 2 and 3 years
  • Perkbox – Access to a range of free perks and over 1,000 discounts from the biggest brands
  • FlexEarn - access your wages at any time
  • Cycle to Work scheme
  • Happy Birthday Day Off – after 1 year service celebrate your birthday with a day’s leave on us
  • Long service awards for milestones of service from 5 years to 35 years+ (in 5-year increments), starting at £100 gift voucher for 5 years’ service
  • Saint Cecilia's Care Awards recognising and rewarding employees that have gone the extra mile at work and made a difference in our homes.
  • Referral scheme – earn up to £250 for referring a friend to the team
  • Training and development opportunities
  • A supportive, friendly team environment

Meet Laura... Of all our team, Laura Fielding is one of the most important as we believe providing our residents with tasty and nutritious food is vital. And the catering couldn’t be in better hands than those of our award-winning chef and Catering Manager, Laura. She is passionate about good food and about giving the residents choice. On a typical day Laura will prepare, from scratch, lunch for 42 residents and around 20 staff. Residents get a choice of three main courses and if they don’t like those, Laura will prepare something different - if you fancy fish and chips, then fish and chips you will have!

“Meals are a really important, social part of the day and the residents really look forward to them so we do everything we can to give them a good choice of tasty, nutritious and enjoyable food,” she says. “We take into account every dietary requirement and personal preference to tailor a menu for each individual so that food is another area where our residents feel cared for and valued.” That dedication earned Laura the Chef of the Year Award at the Yorkshire and Humberside Great British Care Awards in 2020. She takes every little detail into account – right down to individual residents preferring one vegetable against another and is passionate about food being made properly.

In how many nursing homes would the toasted teacake at teatime be made from scratch – flour, sugar, yeast, fruit and so on? We love a celebration and Laura will knock-up a mouth-watering buffet (with homemade scones, quiches, pizza, doughnuts and cakes of course) or create a themed birthday cake, at the drop of a hat. She creates cakes for anything from a Royal Wedding to the FA Cup Final. Laura splits her time between cooking at the nursing home and supporting the cooking staff at Saint Cecilia’s other homes in her role as Catering Manager for the whole group.

Head Chef at Jubilee House Nursing Home in Whitby employer: St Cecilia’s Care Group

Normanby House Care Home is an exceptional employer that prioritises the wellbeing of both its residents and staff. With a supportive work culture, flexible hours, and a focus on meaningful engagement, employees have ample opportunities for personal and professional growth in a nurturing environment. Located in the scenic town of Scarborough, our team enjoys a fulfilling role that makes a real difference in the lives of others.

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Contact Details:

St Cecilia’s Care Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef at Jubilee House Nursing Home in Whitby

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like St Cecilia’s Care Group. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to St Cecilia’s Care Group

Don't be shy about reaching out to St Cecilia’s Care Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Head Chef at Jubilee House Nursing Home in Whitby

Leadership Skills
Creativity
Organisation Skills
Food Safety Knowledge
Hygiene Standards
Communication Skills
Teamwork

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about St Cecilia’s Care Group and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at St Cecilia’s Care Group

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!