St Catherine’s Hospice is seeking a dedicated Chef to join the catering team, delivering high-quality meals for patients, families, staff and events. The role supports the Kitchen Lead, with shifts 7.30am-3.30pm and 11am-7pm, four shifts per week, including every other weekend and enhancements for weekend working.
You’ll use your strong food safety knowledge in a compassionate, reliable environment and have opportunities to develop and contribute to a diverse fundraising and events program.
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Hospice Kitchen Chef – Part-Time with Weekend Premium employer: St. Catherine'S Hospice Limited
St Catherine's Hospice Limited is an exceptional employer that prioritises the growth and development of young talent through its HR & People Team Apprentice programme. With a supportive work culture that encourages learning and hands-on experience, apprentices will have the unique opportunity to work closely with experienced professionals while contributing to meaningful initiatives in the community. Located in the heart of the UK, this role not only offers valuable skills in People Management but also fosters a sense of purpose and belonging within a compassionate team.
Contact Details:
St. Catherine'S Hospice Limited Recruitment Team
