£27,679 per annum
Permanent
37.5 hours per week
Location: The Mill, St Catherine’s Park, St Catherine’s Hospice.
Role
Chef de Partie – responsible for food preparation and kitchen support across café, events, and hospice kitchens.
Key Responsibilities
- Prepare and cook high‑quality meals in café, event, and hospice kitchen settings.
- Collaborate with the team to maintain food safety and hygiene standards.
- Assist in menu planning and kitchen operations.
Benefits
- Generous annual leave entitlement of 36 days per year (inclusive of Bank Holidays).
- Additional wellbeing day on birthday or nearest working day.
- Employee assistance programme with confidential counselling.
- Competitive pension scheme.
- Life insurance of three times your salary.
- Cycle to work scheme.
- Eligibility to apply for a blue light card offering discounts.
Candidate Profile
- Passion for high quality food.
- Positive attitude and willingness to learn.
- Ability to work sociable, 5‑day rota hours.
Application
Send CV and covering letter to peopleteam@stcatherines.co.uk.
Chef de Partie employer: St Catherine's Hospice, Lancashire
St Catherine’s Hospice is an exceptional employer that values compassion and teamwork, providing a supportive environment for its staff and volunteers. With a focus on employee growth and development, the organisation fosters a culture of continuous improvement, ensuring that every team member can contribute to creating a welcoming atmosphere for patients and their families. Located in a community-centric setting, working here means being part of a dedicated team that makes a meaningful impact in people's lives.
Contact Details:
St Catherine's Hospice, Lancashire Recruitment Team
