Required ASAP
Term-time Only (35 weeks), Permanent Position
37.5 hours per week (7:00am – 3:00pm) plus occasional evenings
Salary Range: £39,000 - £42,000 (£49,951 - £53,793 FTE) depending on experience
We are seeking an experienced and dedicated Head Chef to work with our friendly Catering team and manage the kitchen to ensure the provision of the highest quality food for students, staff and internal hospitality events. Reporting to the Catering Manager, the successful candidate will oversee the preparation and delivery of fresh, home-cooked meals for approximately 750 pupils and staff, and will have the freedom and opportunity to develop the food and menus.
The ideal candidate will possess exceptional presentation, communication, and management skills, along with a genuine enthusiasm for food and outstanding customer service.
Benefits include
- Fee Remission
- Pension Scheme
- Gym Facilities
- Free Lunch
- Cycle to Work Scheme
- Health Cash Plan
- Free Fitness Classes
Interviews will take place as and when applications are received.
Early applications are encouraged. Suitable candidates may be interviewed before the closing date and we reserve the right to withdraw the position if an early appointment is made.
#J-18808-Ljbffr
Head Chef in Acton employer: St Benedict's School
St Benedict's School offers a vibrant and supportive work environment for sports coaches, fostering a culture of teamwork and professional development. With flexible hours during term time and opportunities to enhance coaching qualifications, this role is perfect for those passionate about nurturing young athletes in a prestigious London setting. Join us to make a meaningful impact on students' sporting journeys while enjoying the unique advantages of working in a renowned educational institution.
