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- Tasks: Lead a passionate kitchen team to create delicious, fresh meals for students and staff.
- Company: Join a vibrant catering team dedicated to quality and creativity.
- Benefits: Competitive salary, flexible hours, and opportunities for culinary development.
- Why this job: Make a difference in students' lives through the power of great food.
- Qualifications: Proven experience in a kitchen leadership role and a passion for cooking.
- Other info: Dynamic environment with a focus on teamwork and innovation.
The predicted salary is between 36000 - 60000 £ per year.
We are seeking an experienced and dedicated Head Chef to work as part of the Catering team and manage the kitchen to ensure the provision of the highest quality food for students, staff and internal hospitality events.
What You'll Do:
Reporting to the Catering Manager, the successful candidate will oversee the preparation and delivery of fresh, home-cooked meals for approximately 750 pupils.
Head Chef in London employer: ST BENEDICT'S SCHOOL EALING
Contact Detail:
ST BENEDICT'S SCHOOL EALING Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, and even your old culinary school mates. You never know who might have a lead on the perfect Head Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face as a Head Chef. Think about how you’d handle kitchen challenges or manage a team – it’ll help you shine when it counts!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s a great way to get noticed and land that dream job.
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in managing a kitchen and preparing high-quality meals. We want to see your passion for food and how you can bring that to our team!
Tailor Your Application: Don’t just send a generic CV! Take the time to tailor your application to the Head Chef role. Mention specific experiences that relate to overseeing a kitchen and working with large groups, like the 750 pupils we serve.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so make sure your skills and experiences shine through without unnecessary fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at ST BENEDICT'S SCHOOL EALING
✨Know Your Menu Inside Out
As a Head Chef, you'll need to demonstrate your culinary expertise. Familiarise yourself with the types of dishes you might be preparing and be ready to discuss your favourite recipes or cooking techniques. This shows your passion and knowledge about food.
✨Showcase Your Leadership Skills
You'll be managing a team, so it's crucial to highlight your leadership experience. Prepare examples of how you've successfully led a kitchen team in the past, resolved conflicts, or improved kitchen efficiency. This will show that you're not just a great cook but also a great leader.
✨Emphasise Quality and Freshness
Since the role involves providing high-quality meals, be prepared to talk about your approach to sourcing ingredients and maintaining quality standards. Discuss any experiences you have with local suppliers or sustainable practices, as this can set you apart from other candidates.
✨Prepare for Scenario Questions
Expect to face scenario-based questions during your interview. Think about how you would handle busy service periods, dietary restrictions, or food safety issues. Practising these scenarios can help you articulate your thought process and decision-making skills effectively.
