Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team to create delicious meals for students and staff.
- Company: Join a vibrant catering team dedicated to quality and creativity.
- Benefits: Enjoy a competitive salary and the chance to make a difference in student life.
- Why this job: Be the culinary leader shaping memorable dining experiences for the community.
- Qualifications: Proven experience in a kitchen leadership role and a passion for food.
- Other info: Opportunity to work in a supportive environment with a focus on fresh, home-cooked meals.
The predicted salary is between 36000 - 60000 £ per year.
We are seeking an experienced and dedicated Head Chef to work as part of the Catering team and manage the kitchen to ensure the provision of the highest quality food for students, staff and internal hospitality events.
What You'll Do:
Reporting to the Catering Manager, the successful candidate will oversee the preparation and delivery of fresh, home-cooked meals for approximately 750 pupils.
If your skills, experience, and qualifications match those in this job overview, do not delay your application.
Head Chef employer: ST BENEDICT'S SCHOOL EALING
Contact Detail:
ST BENEDICT'S SCHOOL EALING Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Head Chef role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or a pop-up kitchen to showcase your cooking style. This not only highlights your talent but also gets your name out there.
✨Tip Number 3
Prepare for interviews by researching the institution's dining culture. Tailor your answers to reflect how your experience aligns with their values and needs. We want to see that you’re passionate about providing quality food for students!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in managing a kitchen and preparing high-quality meals. We want to see your passion for food and how you can bring that to our team!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. We love seeing candidates who understand what we’re looking for and can demonstrate their fit.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Make sure to include all relevant experience without rambling on too much!
Apply Through Our Website: Remember to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Don’t miss out on this opportunity to join our catering team!
How to prepare for a job interview at ST BENEDICT'S SCHOOL EALING
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to showcase your culinary expertise. Familiarise yourself with the types of meals you’ll be preparing and be ready to discuss your favourite recipes or cooking techniques during the interview.
✨Showcase Your Leadership Skills
You’ll be managing a team, so it’s crucial to demonstrate your leadership style. Prepare examples of how you’ve successfully led a kitchen team in the past, handled conflicts, or trained new staff.
✨Emphasise Quality and Freshness
Since the role involves providing high-quality food, be prepared to talk about your sourcing practices. Discuss how you ensure the freshness of ingredients and maintain high standards in food preparation.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills. Think of scenarios where you had to deal with unexpected challenges in the kitchen, like a sudden shortage of ingredients or a last-minute menu change, and how you handled them.
