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- Tasks: Join our kitchen team to prepare delicious meals for students and staff.
- Company: Dynamic catering service focused on diverse culinary experiences.
- Benefits: Flexible part-time hours, great team environment, and valuable kitchen experience.
- Why this job: Make a difference by serving a diverse community and honing your culinary skills.
- Qualifications: No prior experience needed, just a passion for food and teamwork.
- Other info: Perfect for students looking for a rewarding part-time role during term time.
The predicted salary is between 10 - 13 £ per hour.
The role, reporting directly to the Catering Chef Manager, requires the post holder to be able to work using their own initiative, and as part of a team in a busy kitchen. The role is part time: 9.30am – 2.00pm Monday to Friday, term time only.
Primary Responsibilities:- To work with the kitchen team to provide hot and cold food per a predetermined menu, complying with relevant regulations for a wide range of local and international students and staff.
- To work independently as required in preparing meals for the boarding house students and staff to defined timings daily, including some weekends.
- Covering for the Catering Chef Manager in their absence with ordering, ingredient storage and management, upholding excellent food hygiene standards and food provision.
- Rota will be days, with scheduled weekend working to an agreed timetable.
- To work with the Catering Chef Manager to provide interesting hot and cold food, complying with relevant regulations for a wide range of local and international students and staff.
- Ensuring the food preparation areas are clean and hygienic.
- Washing utensils and dishes and making sure they are stored appropriately.
- Sorting, storing, and distributing ingredients.
- Washing, peeling, chopping, cutting, and cooking foodstuffs and helping to prepare salads and desserts.
- Disposing of rubbish.
- Cleaning the food preparation equipment, floors and other kitchen tools or areas.
Catering Assistant (part-time) employer: St Bees School
Contact Detail:
St Bees School Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Assistant (part-time)
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by and introduce yourself. It shows initiative and helps you get a feel for the vibe of the place.
✨Tip Number 2
Be ready to showcase your skills during the interview. Maybe bring along a dish you've prepared or talk about your favourite recipes. This will help us see your passion for food!
✨Tip Number 3
Don’t just wait for job postings! Reach out directly through our website. A friendly message expressing your interest can make a big difference and show us you're proactive.
✨Tip Number 4
Prepare some questions about the role and the team. It shows you're genuinely interested and helps us understand what you're looking for in a job. Plus, it makes for a great conversation starter!
We think you need these skills to ace Catering Assistant (part-time)
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love working in a kitchen! Share any experiences you've had with food preparation or cooking, and how you enjoy being part of a team that creates delicious meals.
Highlight Your Teamwork Skills: Since this role involves working closely with others, make sure to mention any past experiences where you’ve successfully collaborated with a team. We want to see that you can thrive in a busy kitchen environment!
Be Clear About Your Availability: As this is a part-time role with specific hours, be upfront about your availability. Let us know if you can commit to the 9.30am – 2.00pm schedule and any flexibility you might have for weekends.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to receive your details and get back to you quickly. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at St Bees School
✨Know Your Menu
Familiarise yourself with the types of hot and cold food that might be served. Research common dishes and dietary requirements for a diverse range of students and staff. This will show your initiative and understanding of the role.
✨Show Your Team Spirit
Be ready to discuss your experience working in a team, especially in a busy kitchen environment. Share examples of how you’ve collaborated with others to meet tight deadlines or overcome challenges.
✨Highlight Your Hygiene Knowledge
Food hygiene is crucial in this role. Brush up on relevant regulations and best practices before the interview. Be prepared to discuss how you maintain cleanliness and safety in the kitchen.
✨Demonstrate Flexibility
Since the role includes weekend work and covering for the Catering Chef Manager, express your willingness to adapt to changing schedules. Share any past experiences where you successfully managed flexible working hours.
