Kitchen Manager

Kitchen Manager

Full-Time 29456 - 30938 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a dynamic kitchen team and create exciting menus for schools.
  • Company: Join our Trust Catering Team dedicated to children's health and wellbeing.
  • Benefits: Enjoy school hours, holidays off, and a supportive work environment.
  • Other info: Flexible working opportunities and access to employee wellbeing services.
  • Why this job: Make a real difference in children's lives through great food.
  • Qualifications: Experience in high-volume catering and strong leadership skills required.

The predicted salary is between 29456 - 30938 £ per year.

Join Our Growing Trust Catering Team

Are you an experienced chef looking for a role that combines leadership, great food, and a better work-life balance? We're seeking a Kitchen Manager to lead catering at St Bede Academy and support our wider Trust catering provision. You'll drive high-quality food services across our schools and nursery, lead catering teams, develop exciting menus, and ensure the highest standards of food safety and allergen management.

Why join us?

  • School-hour working patterns
  • No regular evening or weekend shifts
  • School holidays offer valuable downtime
  • Opportunity to shape catering across multiple sites
  • Make a real difference to children's health and wellbeing

We’re looking for someone who:

  • Has experience in high-volume catering and kitchen leadership
  • Is passionate about providing excellent food for children and young people
  • Has strong knowledge of food hygiene and allergen management
  • Can inspire and support catering teams to deliver their best
  • Enjoys working collaboratively across multiple sites

This is a fantastic opportunity to make a real impact on the lives of children and young people while helping shape the future of catering across our Trust. Apply today and help us serve great food that makes a difference.

Salary: £31,844.80 to £33,446.40 FTE. Actual Salary £29,456.44 to £30,937.92. Dependent on Experience

Contracted Weeks Employment: 37 hours per week, 52 weeks

Our Academy Trust is committed to improving the life chances of all children through education and personal development. Each child is unique. We encourage and support every child through their exciting journey within our Trust, equipping them with the skills they need for the future. We offer a supportive place to work along with flexible working opportunities, access to the Local Government Pension Scheme, as well as a range of employee wellbeing and support services.

The Trust is committed to safer recruitment practices and pre-employment checks will be undertaken before any appointment is confirmed. This post is subject to an enhanced disclosure from the Disclosure and Barring Service (DBS). The Trust is committed to safeguarding and promoting the welfare of children and young people and expects staff and volunteers to share this commitment.

Kitchen Manager employer: St Bede Academy

Join our Trust Catering Team as a Kitchen Manager and enjoy a fulfilling role that prioritises work-life balance with school-hour working patterns and no regular evening or weekend shifts. You'll have the opportunity to shape catering across multiple sites, making a significant impact on children's health and wellbeing while benefiting from a supportive work environment, flexible working options, and access to the Local Government Pension Scheme.

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Contact Details:

St Bede Academy Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Manager

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like St Bede Academy. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to St Bede Academy

Don't be shy about reaching out to St Bede Academy directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Kitchen Manager

Leadership
High-Volume Catering Experience
Food Hygiene Knowledge
Allergen Management
Menu Development
Team Inspiration and Support
Collaboration Across Multiple Sites

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about St Bede Academy and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at St Bede Academy

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!