At a Glance
- Tasks: Assist the Head Chef in managing a fast-paced kitchen and creating delicious dishes.
- Company: St Austell Brewery, known for its vibrant pub culture and scenic locations.
- Benefits: Food and drink discounts, training opportunities, and a supportive work environment.
- Other info: Enjoy a family-friendly atmosphere in the stunning South Hams.
- Why this job: Join a talented team and showcase your culinary skills in a beautiful setting.
- Qualifications: Experience in a kitchen and a passion for cooking with local produce.
The predicted salary is between 30000 - 35000 £ per year.
St Austell Brewery is searching for a versatile Sous Chef to join their talented kitchen team at The Rose & Crown in Yealmpton. Located in the picturesque South Hams, renowned for its breathtaking scenery, this role offers the chance to work with locally sourced produce to deliver exceptional food that delights guests.
As Sous Chef, you'll assist the Head Chef in managing the kitchen, ensuring dish specifications are met, and maintaining a clean and efficient workspace. You’ll enjoy benefits like discounts on food and drink, training opportunities, and a family-friendly work environment.
Sous Chef — Fast-Paced Pub Kitchen in Scenic South Hams in Yealmpton employer: St Austell Brewery
St Austell Brewery is an excellent employer, offering a vibrant work culture in the stunning South Hams, where you can thrive as a Sous Chef. With a focus on locally sourced produce and exceptional food, employees benefit from discounts on food and drink, comprehensive training opportunities, and a supportive, family-friendly environment that fosters personal and professional growth.
