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- Tasks: Lead a talented kitchen team and create high-quality dishes with locally sourced ingredients.
- Company: The Rose & Crown, a beloved pub in the stunning South Hams.
- Benefits: 30% off food, 50% off stays, flexible hours, and paid volunteer time.
- Why this job: Join a passionate team in a beautiful location and make a real impact on guests' dining experiences.
- Qualifications: Experience in fast-paced kitchens and a genuine love for food.
- Other info: Great training opportunities and a family-friendly work environment.
The predicted salary is between 25000 - 35000 £ per year.
Set in the beautiful village of Yealmpton, The Rose & Crown is a much-loved pub with accommodation that’s renowned for its food, cosy interior, and suntrap walled garden. You’ll be working in the South Hams, largely an Area of Outstanding Natural Beauty, which is abundant with magnificent scenery. You’ll find breathtaking beaches, quality local food, history, culture, and enchanting woodland all moments away.
Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
We’d love you to join our family!
Sous Chef in Yealmpton employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Yealmpton
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Rose & Crown for a meal or a drink. Familiarising yourself with the atmosphere and menu can give you a leg up in the conversation.
✨Tip Number 2
Show off your passion for food! When chatting with the team, share your favourite dishes to cook and how you like to use local ingredients. It’ll show you’re not just about the job, but about the craft.
✨Tip Number 3
Be ready to demonstrate your skills! If you get the chance, don’t hesitate to showcase your cooking techniques or even whip up a quick dish. It’s a great way to impress and show you’re hands-on.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re keen on joining our family at St Austell Brewery!
We think you need these skills to ace Sous Chef in Yealmpton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about working with locally sourced produce. We want to see that you're not just a chef, but someone who genuinely cares about the culinary experience.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your experience in fast-paced environments and any leadership roles you've had. We’re looking for someone who can support our Head Chef and lead the kitchen team, so make that clear!
Be Organised and Detail-Oriented: In your application, emphasise your organisational skills and attention to detail. Mention how you keep the kitchen clean and safe, and how you manage stock effectively. These are key traits we value at The Rose & Crown!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our family!
How to prepare for a job interview at St Austell Brewery
✨Know Your Ingredients
Familiarise yourself with the local produce and ingredients that The Rose & Crown uses. Being able to discuss how you can incorporate these into your dishes will show your passion for the role and the region.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef in leading the kitchen team. Be prepared to share examples of how you've successfully managed a team or handled high-pressure situations in previous roles.
✨Emphasise Your Adaptability
The job requires flexibility in menu writing and adapting to guests' needs. Think of specific instances where you've had to adjust recipes or menus on the fly and be ready to discuss them.
✨Keep It Clean and Safe
Highlight your commitment to maintaining a clean and safe kitchen environment. Discuss any relevant health and safety practices you've implemented in past positions to ensure a smooth operation.
