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- Tasks: Support the Head Chef in leading a talented kitchen team and creating delicious dishes.
- Company: The Oystercatcher, a scenic bar and restaurant overlooking Polzeath Beach.
- Benefits: 30% off food, 50% off stays, great training, and flexible working.
- Other info: Family-friendly environment with opportunities for career progression.
- Why this job: Join a passionate team and make an impact with locally sourced produce.
- Qualifications: Experience in a fast-paced kitchen and a genuine interest in food.
The predicted salary is between 25000 - 30000 £ per year.
The Oystercatcher is a contemporary bar and restaurant with comfy accommodation that enjoys an enviable outlook over Polzeath Beach and out to sea, from both inside and across its spectacular al fresco space. You'll be working at a scenic pub that's popular among families, couples, and surfers seeking a delicious bite to eat following a session on the waves or a day out exploring Cornwall's dramatic north coast.
Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
We'd love you to join our family! Apply now or contact for more information.
Sous Chef in Wadebridge employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Wadebridge
✨Tip Number 1
Get to know the Oystercatcher before you apply! Check out their menu and see what dishes they offer. This way, you can tailor your conversation during interviews to show how your skills align with their culinary style.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. They can give you insider tips about the kitchen culture and what it’s really like to work there, which can help you stand out in your interview.
✨Tip Number 3
Prepare for practical assessments! As a Sous Chef, you might be asked to demonstrate your cooking skills. Brush up on your techniques and be ready to whip up a dish that showcases your creativity and attention to detail.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Oystercatcher family!
We think you need these skills to ace Sous Chef in Wadebridge
Some tips for your application 🫡
Get Your Info Sorted: Before you dive into the application, make sure all your details are up to date. This includes your CV and any other relevant documents. We want to see your best self right from the start!
Show Off Your Experience: As a Sous Chef, your experience in fast-paced kitchens is key. Highlight your previous roles and any specific achievements that showcase your skills. We love seeing how you've made an impact in your past positions!
Tailor Your Application: Don’t just send a generic application! Tailor it to reflect how your skills and experiences align with what we’re looking for at The Oystercatcher. We appreciate when candidates take the time to connect their background to our needs.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at St Austell Brewery
✨Know Your Ingredients
Familiarise yourself with the menu and the locally sourced produce used at The Oystercatcher. Be ready to discuss how you can contribute to the menu and suggest any creative ideas you might have for seasonal dishes.
✨Showcase Your Experience
Prepare to share specific examples from your past roles that highlight your adaptability and ability to thrive in fast-paced environments. Think about times when you’ve successfully led a team or managed kitchen operations during busy shifts.
✨Emphasise Cleanliness and Safety
Since keeping the kitchen clean and safe is crucial, be prepared to talk about your approach to hygiene and safety standards. Share any relevant certifications or training you have that demonstrate your commitment to maintaining a tidy workspace.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture, team dynamics, or how they handle menu changes. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.