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- Tasks: Support the Head Chef in leading a talented kitchen team and creating delicious dishes.
- Company: The Oystercatcher, a scenic bar and restaurant overlooking Polzeath Beach.
- Benefits: 30% off food, 50% off stays, great training, and flexible working.
- Why this job: Join a passionate team and make an impact in a vibrant kitchen environment.
- Qualifications: Experience in fast-paced kitchens and a genuine love for food.
- Other info: Family-friendly workplace with opportunities for career progression.
The predicted salary is between 24000 - 36000 £ per year.
The Oystercatcher is a contemporary bar and restaurant with comfy accommodation that enjoys an enviable outlook over Polzeath Beach and out to sea, from both inside and across its spectacular al fresco space. You’ll be working at a scenic pub that’s popular among families, couples, and surfers seeking a delicious bite to eat following a session on the waves or a day out exploring Cornwall’s dramatic north coast.
Are you a versatile Assistant Head Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Assistant Head Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer …
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs …
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
We’d love you to join our family! Apply now or contact for more information.
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working. Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time.
Assistant Head Chef in Wadebridge employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Head Chef in Wadebridge
✨Tip Number 1
Get to know the Oystercatcher! Familiarise yourself with their menu and the vibe of the place. When you walk in for your interview, you’ll be able to chat about how you can contribute to their culinary experience.
✨Tip Number 2
Show off your passion for food! Bring examples of dishes you've created or ideas for new menu items. This will demonstrate your creativity and commitment to high-quality cuisine, which is exactly what they’re looking for.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They might share insights about the kitchen culture or even put in a good word for you, which could give you an edge in the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at the Oystercatcher and ready to dive into the fast-paced kitchen environment.
We think you need these skills to ace Assistant Head Chef in Wadebridge
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and your enthusiasm for using locally sourced produce. We want to see how you can bring that passion to our kitchen!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Assistant Head Chef role. Highlight relevant experience in fast-paced environments and any leadership roles you've had. This helps us see how you fit into our talented kitchen team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your qualifications and experience.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our family at The Oystercatcher. We can’t wait to hear from you!
How to prepare for a job interview at St Austell Brewery
✨Know Your Ingredients
Familiarise yourself with the menu and the locally sourced produce used at The Oystercatcher. Be ready to discuss how you can adapt dishes to meet guest needs and highlight your experience in using fresh ingredients.
✨Showcase Your Leadership Skills
As an Assistant Head Chef, you'll be supporting the Head Chef in leading the kitchen team. Prepare examples of how you've successfully managed a team in a fast-paced environment, ensuring that procedures are followed and standards are met.
✨Emphasise Organisation and Cleanliness
Demonstrate your commitment to keeping a clean and safe kitchen. Share specific strategies you've implemented in previous roles to maintain organisation and efficiency, especially during busy service times.
✨Be Ready for Practical Questions
Expect questions that test your culinary skills and problem-solving abilities. Think about scenarios where you've had to adapt quickly or manage stock effectively, and be prepared to discuss these experiences in detail.
