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- Tasks: Support the Head Chef in leading a talented kitchen team and creating high-quality dishes.
- Company: Join the iconic Pedn Olva hotel, recently revamped and ready to impress.
- Benefits: Enjoy discounts on food, drinks, and stays, plus great training and meal perks.
- Why this job: Be part of a passionate team and make your mark in a vibrant culinary environment.
- Qualifications: Experience in fast-paced kitchens and a genuine love for food.
- Other info: Flexible working options and opportunities for career progression await you.
The predicted salary is between 24000 - 36000 £ per year.
There has never been a better time to join, be a part of the spectacular reopening of the Pedn Olva! After a multi-million pound makeover, we are looking for a team to bring our iconic venue to life. You’ll be working at a landmark hotel that attracts visitors and locals alike to its scenic bar and sun-drenched terraces. With a world-class management team and the historic success of St Austell brewer behind you, we have the role of your dream waiting.
Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What We Offer
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
We’d love you to join our family! Apply now or contact for more information.
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Sous Chef in St Ives employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in St Ives
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around the Pedn Olva and soak in the atmosphere. This will not only help you feel more connected but also give you some great talking points about how you can contribute to the team.
✨Tip Number 2
Show off your passion for food! When chatting with the hiring team, share your favourite dishes and how you like to use locally sourced ingredients. This will demonstrate that you’re not just a chef, but someone who truly cares about the culinary experience.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you’ll be leading a talented kitchen team. Share examples of how you’ve successfully collaborated with others in fast-paced environments, and how you keep the kitchen running smoothly even during peak times.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our family at the Pedn Olva!
We think you need these skills to ace Sous Chef in St Ives
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and your enthusiasm for working with locally sourced produce. We want to see how you can bring your unique flair to our kitchen.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience in fast-paced environments and any leadership roles you've had. We’re looking for someone who can support our Head Chef, so showcase your teamwork and organisational skills!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff—your skills and experiences!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at St Austell Brewery
✨Know Your Ingredients
Familiarise yourself with the menu and the locally sourced produce they use. Be ready to discuss how you can contribute to creating high-quality dishes that delight guests. Show your passion for food and how you can bring creativity to the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef in leading the team. Prepare examples of how you've successfully managed a kitchen or led a team in a fast-paced environment. Highlight your ability to keep the kitchen running smoothly, even during busy times.
✨Emphasise Organisation and Cleanliness
Demonstrate your commitment to maintaining a clean and safe kitchen. Discuss your methods for keeping things organised and efficient, as this is crucial in a bustling kitchen environment. Mention any stock management systems you're familiar with.
✨Be Adaptable and Flexible
The role requires flexibility in adapting the menu to meet business needs. Share experiences where you've had to adjust quickly to changes or challenges in the kitchen. This will show that you're not just a great cook, but also a team player who can think on their feet.
