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- Tasks: Join our kitchen team as a Sous Chef, supporting the Head Chef and creating delicious dishes.
- Company: The County Arms is a popular pub with stunning rural views and hotel-style accommodation.
- Benefits: Enjoy 30% off food, 50% off stays, and great training opportunities.
- Why this job: Work in a passionate team, adapt menus, and delight guests with high-quality food.
- Qualifications: Experience in a fast-paced kitchen environment and a genuine interest in food are essential.
- Other info: We encourage applications from all backgrounds and offer flexible working options.
The predicted salary is between 24000 - 36000 £ per year.
Sous Chef – Truro
The County Arms overlooks a tranquil wooded valley and enjoys a convenient central location, lying within walking distance of Truro’s city centre.
You’ll be working in a popular pub with hotel-style accommodation that boasts a backdrop of beautiful rural views that can be appreciated from both inside and out. The vista features rolling green hills, a wealth of wildlife, and passing trains.
Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer
- 30% off food and drink and 50% off overnight stays in our pubs
- 150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of 10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
We’d love you to join our family!
Apply now or contact for more information
Additional info
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Sous Chef - Truro employer: St. Austell Brewery
Contact Detail:
St. Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Truro
✨Tip Number 1
Familiarize yourself with the local produce and suppliers in the Truro area. Highlighting your knowledge of local ingredients during the interview can show your commitment to quality and community.
✨Tip Number 2
Demonstrate your adaptability by sharing specific examples from your past experiences where you successfully adjusted menus or dishes based on customer feedback or seasonal changes.
✨Tip Number 3
Prepare to discuss your experience with stock management systems. Being able to articulate how you've effectively managed inventory in a busy kitchen will set you apart from other candidates.
✨Tip Number 4
Show your passion for food and cooking by discussing any personal projects or culinary experiments you've undertaken. This can help convey your genuine interest in the role and the culinary arts.
We think you need these skills to ace Sous Chef - Truro
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Sous Chef position. Understand the key responsibilities and required skills, such as experience in a fast-paced kitchen and knowledge of stock management systems.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience as a Sous Chef or in similar roles. Mention specific examples of how you've contributed to a kitchen team, managed food quality, and maintained cleanliness and safety standards.
Show Your Passion for Food: Make sure to convey your genuine interest in food and cooking in your application. Share any experiences that demonstrate your passion for using locally sourced produce and creating high-quality dishes.
Tailor Your Application: Customize your CV and cover letter to reflect the values and culture of the County Arms. Mention how you align with their commitment to providing excellent service and your willingness to adapt to meet the needs of the business and guests.
How to prepare for a job interview at St. Austell Brewery
✨Show Your Passion for Food
Make sure to express your genuine interest in food during the interview. Talk about your favorite dishes to prepare and how you enjoy using locally sourced ingredients, as this aligns with the company's values.
✨Demonstrate Your Adaptability
Since the role requires flexibility in menu writing, be prepared to discuss times when you've adapted recipes or menus to meet customer needs or seasonal changes. This will showcase your ability to think on your feet.
✨Highlight Your Organizational Skills
The kitchen environment can be fast-paced, so emphasize your organizational skills. Share examples of how you keep a clean and efficient workspace, especially during busy shifts.
✨Familiarize Yourself with Stock Management Systems
As a confident user of stock management systems is essential for this role, be ready to discuss your experience with these tools. If you have specific examples of how you've used them to improve kitchen efficiency, share those too.
