At a Glance
- Tasks: Join our kitchen team to create high-quality dishes using local produce.
- Company: St Austell Brewery, located in a stunning subtropical paradise.
- Benefits: 30% off food, 50% off stays, and great training opportunities.
- Other info: Live-in accommodation available and family-friendly, flexible working.
- Why this job: Experience life on the Isles of Scilly while honing your culinary skills.
- Qualifications: Versatile Sous Chef with experience in fast-paced kitchens.
The predicted salary is between 24000 - 36000 £ per year.
The Isles of Scilly is a subtropical paradise. Nestled on St Mary\'s, the largest of the islands, The Atlantic provides the perfect base for exploring all that this magical archipelago has to offer.
Working at this scenic inn offers the chance to discover a unique way of life with unrivalled views over the harbour. Pristine sandy beaches and turquoise bathing waters are all a mere stone\'s throw away.
Join us for the summer season! We can offer you a fixed term, 35 hour a week contract until the end of October and live in accommodation.
Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you\'ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer ...
- 30% off food and drink and 50% off overnight stays in our pubs
- 150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of 10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs ...
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We\'d love you to join our team!
Apply now or contact recruitment@staustellbrewery.co.uk for more information.
Additional Info:
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.Early applications are encouraged as we\'ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won\'t be accepted, nor the fees associated with them.
Sous Chef - Isles of Scilly in Cornwall employer: St Austell Brewery
St Austell Brewery offers an exceptional working environment for Sous Chefs on the stunning Isles of Scilly, where you can enjoy breathtaking views and a unique lifestyle. With a commitment to employee growth through great training opportunities, flexible working arrangements, and generous discounts, you'll be part of a passionate team dedicated to delivering high-quality food using locally sourced ingredients. Join us for a rewarding summer season in a picturesque setting that truly values its staff.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Isles of Scilly in Cornwall
✨Tip Number 1
Get to know the place! Before your interview, do a bit of research on the Isles of Scilly and the inn. Show them you’re genuinely interested in their unique vibe and what they offer. It’ll make you stand out as someone who’s ready to dive into the local culture.
✨Tip Number 2
Practice your cooking skills! Since you’re applying for a Sous Chef position, be prepared to showcase your culinary talents. Maybe even whip up a dish that reflects the local produce they use. This will not only impress them but also show your passion for high-quality food.
✨Tip Number 3
Network like a pro! Reach out to current or former staff members if you can. They might give you insider tips about the kitchen culture or what the Head Chef values most. Plus, it shows you’re proactive and keen to fit in with the team.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from enthusiastic candidates. It shows you’re serious about joining our talented kitchen team. Don’t forget to highlight your adaptability and passion for delivering high-quality food in your application!
We think you need these skills to ace Sous Chef - Isles of Scilly in Cornwall
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dishes and delighting our guests.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight your experience in fast-paced kitchens and any specific skills that match what we’re looking for. We appreciate when applicants take the time to connect their experience with our needs.
Be Clear and Concise:Keep your application clear and to the point. We love a well-structured application that’s easy to read. Avoid fluff and focus on what makes you a great fit for our kitchen team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at St Austell Brewery
✨Know Your Ingredients
Familiarise yourself with the local produce and ingredients that are popular in the Isles of Scilly. Being able to discuss how you would incorporate these into your dishes will show your passion for the role and your understanding of the local culinary scene.
✨Showcase Your Flexibility
As a Sous Chef, adaptability is key. Prepare examples of how you've successfully adjusted menus or recipes in previous roles to meet customer needs or seasonal changes. This will demonstrate your ability to thrive in a fast-paced environment.
✨Team Spirit Matters
Highlight your experience in leading and supporting kitchen teams. Share specific instances where you’ve motivated your colleagues or resolved conflicts, as this will illustrate your leadership skills and your commitment to a harmonious kitchen atmosphere.
✨Passion for Quality
Be ready to discuss your approach to maintaining high standards in food preparation and presentation. Talk about how you ensure consistency and quality in every dish, as this aligns perfectly with what they’re looking for in a Sous Chef.
