At a Glance
- Tasks: Support the Head Chef in a fast-paced kitchen and adapt menus for guests.
- Company: Join St Austell Brewery, a family-friendly employer with a focus on inclusivity.
- Benefits: Enjoy 30% off food, 50% off stays, and meal perks for long shifts.
- Other info: Flexible working options and opportunities for career progression.
- Why this job: Be part of a dynamic team and grow your culinary skills in a supportive environment.
- Qualifications: Passion for food, adaptability, and experience in kitchen operations.
The predicted salary is between 25000 - 30000 £ per year.
Responsibilities
As a versatile Sous Chef, you will support the Head Chef in leading our kitchen team in a fast‑paced environment, ensuring correct procedures and specifications for each dish are met. You will help adapt our menu to meet the needs of our guests and maintain high quality standards.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family‑friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
Additional Info: St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Sous Chef: Flexible Hours, Growth & Perks employer: St Austell Brewery
St Austell Brewery is an exceptional employer that values its kitchen team, offering flexible working hours and a family-friendly environment. With generous perks such as discounts on food and drink, opportunities for professional growth, and a commitment to employee well-being, you will thrive in a supportive culture that encourages creativity and excellence in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef: Flexible Hours, Growth & Perks
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, or join online forums. You never know who might have the inside scoop on a Sous Chef position that’s just perfect for us.
✨Tip Number 2
Show off your skills in the kitchen! If you can, whip up a signature dish and share it on social media or during an interview. It’s a great way to demonstrate your passion and creativity.
✨Tip Number 3
Don’t be shy about following up after an interview. A quick thank-you note or message can keep you fresh in their minds and show that you’re genuinely interested in the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef: Flexible Hours, Growth & Perks
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share any experiences or dishes that inspire you, and don’t be shy about your culinary journey. We want to know what makes you tick in the kitchen!
Tailor Your Application:Make sure to customise your application to fit the Sous Chef role. Highlight your adaptability and organisational skills, as these are key in our fast-paced environment. Show us how your experience aligns with our needs!
Keep It Clean and Tidy:Just like a well-organised kitchen, your application should be neat and easy to read. Use clear formatting and check for any typos or errors. A polished application reflects your attention to detail, which is crucial in our kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for all the perks we offer. Plus, it’s super easy – just a few clicks and you’re on your way!
How to prepare for a job interview at St Austell Brewery
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in each dish. Be ready to discuss how you would adapt recipes to meet guest needs, showcasing your creativity and adaptability in the kitchen.
✨Showcase Your Organisation Skills
As a Sous Chef, organisation is key. Prepare examples of how you've managed kitchen operations in the past, especially during busy periods. Highlight your ability to keep things running smoothly and efficiently.
✨Demonstrate Your Passion for Food
Let your genuine interest in food shine through. Share stories about your culinary journey, favourite dishes to prepare, or any unique cooking techniques you’ve mastered. This will help you connect with the interviewers on a personal level.
✨Ask About Growth Opportunities
Since the role offers growth and training, come prepared with questions about career progression within the company. This shows your ambition and eagerness to develop your skills further, which is something they value.
