St Austell Brewery in the South West is seeking a versatile Sous Chef to join the kitchen team. You will support the Head Chef, ensuring precise execution of each dish and following procedures, while leveraging the flexibility of our menu-writing process to adapt our offer to guest needs.
The role requires organisation, safety in the kitchen, and confident use of stock management systems to maintain efficiency during busy periods. A passion for quality produce and guest satisfaction is essential.
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Sous Chef - Dynamic, Fast-Paced Brewpub Kitchen Leader employer: St Austell Brewery
The Masons Arms offers a welcoming work environment where you can kickstart your culinary career while enjoying the benefits of flexible hours and in-house training. With perks like food and drink discounts, complimentary meals for longer shifts, and opportunities for community engagement through paid volunteer time, it's an excellent place for those seeking meaningful employment in a supportive pub setting.
