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- Tasks: Join our kitchen team as a Sous Chef, supporting the Head Chef and creating amazing dishes.
- Company: Be part of St Austell Brewery's vibrant pub scene with stunning views of St Michael's Mount.
- Benefits: Enjoy 30% off food and drink, 50% off stays, and great training opportunities.
- Why this job: Work with passionate people and locally sourced produce in a family-friendly environment.
- Qualifications: Experience in fast-paced kitchens and a genuine interest in food are essential.
- Other info: We encourage applications from all backgrounds and offer flexible working options.
The predicted salary is between 28800 - 43200 £ per year.
Sous Chef – Cornwall
Are you a versatile Sous Chef with experience of working in a fast-paced environment?
Having recently become part of the St Austell Brewery managed estate, there’s never been a better time to join our kitchen team and help take our food offering to the next level.
Set right on the water’s edge with breathtaking views of St Michael’s Mount, The Godolphin is a much loved pub where guests come to eat, drink, sleep, and unwind whatever the weather. If you’re passionate about great food and want to be part of an exciting new chapter, we’d love to hear from you!
Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer
- 30% off food and drink and 50% off overnight stays in our pubs
- 150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of 10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
We’d love you to join our family!
Apply now or contact for more information
Additional info
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Sous Chef - Cornwall employer: St. Austell Brewery
Contact Detail:
St. Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Cornwall
✨Tip Number 1
Familiarize yourself with the menu and the local produce used at The Godolphin. Showing that you understand their offerings and can contribute ideas for seasonal dishes will set you apart.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments during any conversations or interviews. Share specific examples of how you've successfully managed stress and maintained quality under pressure.
✨Tip Number 3
Demonstrate your leadership skills by discussing how you've supported head chefs or led teams in previous roles. Emphasize your ability to train and motivate others in the kitchen.
✨Tip Number 4
Express your passion for food and cooking during your interactions. Whether it's through sharing your culinary inspirations or discussing your favorite dishes, let your enthusiasm shine through.
We think you need these skills to ace Sous Chef - Cornwall
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Sous Chef as outlined in the job description. Highlight your relevant experience in fast-paced environments and your ability to support the Head Chef.
Showcase Your Passion for Food: In your application, express your genuine interest in food and cooking. Mention any specific experiences that demonstrate your passion and how you can contribute to the kitchen team at The Godolphin.
Highlight Relevant Skills: Emphasize your organizational skills, adaptability, and experience with stock management systems. Provide examples of how you've maintained cleanliness and safety in previous kitchen roles.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the values and requirements mentioned in the job description. Use keywords from the listing to ensure your application stands out to the hiring team.
How to prepare for a job interview at St. Austell Brewery
✨Show Your Passion for Food
Make sure to express your genuine interest in food during the interview. Share your experiences with locally sourced ingredients and how you’ve contributed to creating high-quality dishes in previous roles.
✨Demonstrate Your Adaptability
Since the role requires flexibility in menu writing, be prepared to discuss how you've adapted menus or recipes in the past to meet customer needs or seasonal changes. Highlight any creative solutions you've implemented.
✨Emphasize Team Leadership Skills
As a Sous Chef, you'll support the Head Chef in leading the kitchen team. Be ready to share examples of how you've successfully led a team, managed conflicts, or trained new staff in a fast-paced environment.
✨Discuss Kitchen Organization and Safety
Talk about your approach to maintaining a clean and safe kitchen. Provide specific examples of how you've ensured compliance with health and safety standards while keeping the kitchen running efficiently during busy times.
