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- Tasks: Support the Head Chef in leading a talented kitchen team and ensuring high-quality food preparation.
- Company: The Victoria Inn is a scenic pub in Salcombe, known for its characterful interior and beautiful surroundings.
- Benefits: Enjoy live-in accommodation, discounts on food and drink, and paid time off to volunteer.
- Why this job: Join a passionate team in a stunning coastal location, with opportunities for growth and creativity.
- Qualifications: Experience in a fast-paced kitchen environment and a genuine interest in food are essential.
- Other info: St Austell Brewery promotes equal opportunities and welcomes flexible working requests.
The predicted salary is between 24000 - 36000 £ per year.
The Victoria Inn is a scenic pub, complete with comfy rooms, that’s set in the heart of Salcombe, a stone’s throw from the banks of Kingsbridge Estuary.
You’ll be working in one South Devon’s most beautiful coastal destinations, rightly designated an Area of Outstanding Natural Beauty. The pub itself is popular among locals and tourists alike, who are drawn to a characterful interior adorned with cosy nooks and roaring log fire, while a suntrap beer garden awaits outside.
Are you a versatile Assistant Head Chef with experience of working in a fast-paced environment? Join ourtalented kitchen team and you’ll be working alongside passionate people, withlocally sourced produce, to provide high quality food that delights our guests.As Assistant Head Chef, you will support your Head Chef in leading our talented kitchenteam while ensuring the correct procedures are followed and specifications foreach dish are precisely met. You will utilise the flexibility enabled by ourmenu writing processes, to help adapt our offer to meet the needs of ourbusiness and our guests.
What we offer …
Our Chefs …
We’d love you to join our family!
Apply now or contact for more information
Additional info St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Sous Chef employer: St. Austell Brewery
Contact Detail:
St. Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the local food scene in Salcombe. Understanding the preferences of both locals and tourists can give you an edge in demonstrating your knowledge of the area and how you can contribute to the menu.
✨Tip Number 2
Showcase your adaptability in a fast-paced kitchen environment during any informal discussions or interviews. Share specific examples of how you've successfully managed busy service periods or adapted menus based on seasonal ingredients.
✨Tip Number 3
Highlight your experience with stock management systems. Being able to discuss your familiarity with these tools can demonstrate your organisational skills and ability to maintain efficiency in the kitchen.
✨Tip Number 4
Connect with current or former employees of The Victoria Inn through social media platforms like LinkedIn. Gaining insights from their experiences can help you tailor your approach and show genuine interest in the role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchen environments. Emphasise your adaptability, organisation skills, and any specific culinary techniques or cuisines you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention why you want to work at The Victoria Inn and how your values align with their focus on locally sourced produce and high-quality food.
Showcase Your Skills: In your application, include specific examples of how you've successfully led a kitchen team or adapted menus to meet customer needs. This will demonstrate your capability as an Assistant Head Chef.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at St. Austell Brewery
✨Show Your Passion for Food
During the interview, express your genuine interest in food and cooking. Share experiences that highlight your love for culinary arts, especially using locally sourced produce, as this aligns with the pub's ethos.
✨Demonstrate Your Organisational Skills
As a Sous Chef, being organised is crucial. Be prepared to discuss how you manage kitchen operations, maintain cleanliness, and ensure safety standards are met, even during busy periods.
✨Highlight Your Adaptability
The role requires flexibility in menu writing and adapting to guest needs. Provide examples of how you've successfully adjusted dishes or menus in previous roles to meet customer preferences or seasonal changes.
✨Familiarise Yourself with Stock Management Systems
Since confident use of stock management systems is essential, brush up on your knowledge of these systems. Be ready to discuss your experience with inventory management and how it contributes to kitchen efficiency.
