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- Tasks: Join our kitchen team as a Sous Chef, creating high-quality dishes with local produce.
- Company: St Austell Brewery offers a unique working experience in a stunning island setting.
- Benefits: Enjoy discounts on food, drinks, and stays, plus flexible hours and paid volunteer time.
- Why this job: Work in a vibrant environment with passionate colleagues while enjoying breathtaking views.
- Qualifications: Experience in a fast-paced kitchen and a passion for delivering quality food is essential.
- Other info: Live-in accommodation available; early applications encouraged!
The predicted salary is between 24000 - 36000 £ per year.
Job Description
The Isles of Scilly is a subtropical paradise. Nestled on St Mary’s, the largest of the islands, The Atlantic provides the perfect base for exploring all that this magical archipelago has to offer.
Working at this scenic inn offers the chance to discover a unique way of life with unrivalled views over the harbour. Pristine sandy beaches and turquoise bathing waters are all a mere stone’s throw away.
Join us for the summer season! We can offer you a fixed term, 35 hour a week contract until the end of October and live in accommodation.
Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests. Â
What we offer …
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10) Â
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs …
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchenÂ
We’d love you to join our team!
Apply now or contact recruitment@staustellbrewery.co.uk for more information.
Additional Info:
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.Â
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them. Â
Sous Chef employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the local produce available on the Isles of Scilly. Highlighting your knowledge of regional ingredients during your interview can show your commitment to quality and sustainability, which is highly valued in this role.
✨Tip Number 2
Demonstrate your adaptability by preparing examples of how you've successfully managed menu changes or adapted dishes in previous roles. This will showcase your ability to meet the needs of both the business and guests.
✨Tip Number 3
Connect with current or former employees of St Austell Brewery through social media platforms like LinkedIn. Gaining insights from their experiences can help you understand the company culture and what they value in a Sous Chef.
✨Tip Number 4
Prepare to discuss your leadership style and how you support your Head Chef in managing a kitchen team. Being able to articulate your approach to teamwork and staff development will set you apart as a candidate.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef, particularly in fast-paced environments. Emphasise your skills in menu writing and working with locally sourced produce.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to lead a kitchen team. Mention specific examples of how you've contributed to high-quality food offerings in previous roles.
Highlight Adaptability: In your application, emphasise your adaptability and organisational skills. Provide examples of how you've successfully managed changing demands in a busy kitchen setting.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at St Austell Brewery
✨Showcase Your Culinary Passion
During the interview, express your genuine love for cooking and food. Share specific examples of dishes you enjoy creating and how you incorporate locally sourced ingredients into your meals, as this aligns with the ethos of the establishment.
✨Demonstrate Adaptability
Highlight your ability to adapt to changing menus and guest preferences. Discuss past experiences where you successfully modified recipes or created new dishes on the fly, showcasing your versatility in a fast-paced kitchen environment.
✨Emphasise Team Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and leading the kitchen team. Be prepared to discuss your leadership style and provide examples of how you've motivated and organised a team to deliver high-quality food consistently.
✨Prepare for Practical Questions
Expect questions that assess your practical knowledge of kitchen operations and food safety standards. Brush up on your understanding of food hygiene regulations and be ready to explain how you ensure these are followed in a busy kitchen.
