At a Glance
- Tasks: Join our kitchen team as a Sous Chef, supporting the Head Chef and creating delicious dishes.
- Company: Work at the Old Success Inn, a historic pub with stunning views in Sennen Cove.
- Benefits: Enjoy 30% off food and drink, flexible hours, and paid time off to volunteer.
- Other info: We encourage applications from all backgrounds and offer flexible working options.
- Why this job: Be part of a passionate team in a vibrant location, crafting high-quality meals with local produce.
- Qualifications: Experience in a fast-paced kitchen environment and a genuine interest in food are essential.
The predicted salary is between 24000 - 36000 £ per year.
Responsibilities
As a versatile Sous Chef, you will support the Head Chef in leading our kitchen team in a fast‑paced environment, ensuring correct procedures and specifications for each dish are met. You will help adapt our menu to meet the needs of our guests and maintain high quality standards.
What we offer
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family‑friendly, flexible working
- Paid time off to volunteer
Our Chefs
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
Additional Info
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Sous Chef employer: St Austell Brewery
At the Old Success Inn, we pride ourselves on being an exceptional employer, offering a vibrant work culture in the stunning setting of Sennen Cove. Our team enjoys generous benefits such as discounts on food and accommodation, flexible working hours, and opportunities for professional growth through comprehensive training. Join us to be part of a passionate kitchen team dedicated to delivering high-quality, locally sourced cuisine while enjoying the breathtaking views and community spirit that make our inn a beloved destination.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the local produce and culinary trends in Cornwall. This knowledge will not only impress during your interview but also show your commitment to sourcing ingredients that align with the restaurant's ethos.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments. Be ready to share specific examples of how you've successfully managed high-pressure situations, as this is crucial for a Sous Chef role.
✨Tip Number 3
Demonstrate your leadership skills by discussing how you've supported or led a kitchen team in the past. Emphasise your ability to maintain a clean and safe kitchen while ensuring efficiency during busy periods.
✨Tip Number 4
Prepare to discuss your adaptability in menu writing processes. Share examples of how you've tailored dishes to meet customer preferences or seasonal changes, showcasing your creativity and flexibility.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience as a Sous Chef, particularly in fast-paced environments. Emphasise your skills in menu writing, stock management, and team leadership.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for food and your adaptability in the kitchen. Mention specific experiences that demonstrate your ability to work with locally sourced produce and lead a kitchen team.
Highlight Relevant Skills:In your application, focus on key skills mentioned in the job description, such as organisation, cleanliness, and efficiency during busy times. Use examples from your previous roles to illustrate these skills.
Follow Application Instructions:Ensure you apply through the StudySmarter website and include all requested documents. Double-check your application for completeness and accuracy before submitting it.
How to prepare for a job interview at St Austell Brewery
✨Show Your Passion for Food
Make sure to express your genuine interest in food and cooking during the interview. Share your experiences with locally sourced ingredients and how you incorporate them into your dishes, as this aligns with the values of the Old Success Inn.
✨Demonstrate Your Organisational Skills
As a Sous Chef, being organised is crucial. Be prepared to discuss how you manage kitchen operations, especially during busy periods. Highlight any systems or processes you use to keep everything running smoothly.
✨Discuss Your Adaptability
The ability to adapt to changing menus and guest needs is key for this role. Prepare examples of how you've successfully adjusted recipes or menus in the past to meet specific requirements or challenges.
✨Emphasise Teamwork
Talk about your experience working in a team environment. Mention how you support your Head Chef and collaborate with other kitchen staff to ensure high-quality food service, as teamwork is essential in a fast-paced kitchen.
