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- Tasks: Join our kitchen team as a Sous Chef, supporting the Head Chef and creating delicious dishes.
- Company: Work at the Old Success Inn, a historic pub with stunning views in Sennen Cove.
- Benefits: Enjoy 30% off food and drink, flexible hours, and paid time off to volunteer.
- Why this job: Be part of a passionate team in a vibrant location, crafting high-quality meals with local produce.
- Qualifications: Experience in a fast-paced kitchen environment and a genuine interest in food are essential.
- Other info: We encourage applications from all backgrounds and offer flexible working options.
The predicted salary is between 24000 - 36000 £ per year.
Overview
There has never been a better time to join, be a part of the spectacular re opening of the Pedn Olva! After a multi-million pound makeover, we are looking for a team to bring our iconic venue to life. You’ll be working at a landmark hotel that attracts visitors and locals alike to its scenic bar and sun-drenched terraces. With a world class management team and the historic success of St Austell brewer behind you, we have the role of your dream waiting. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What We Offer
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
Apply
We’d love you to join our family! Apply now or contact recruitment@staustellbrewery.co.uk for more information
Additional Info
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
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Sous Chef employer: St. Austell Brewery
Contact Detail:
St. Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the local produce and culinary trends in Cornwall. This knowledge will not only impress during your interview but also show your commitment to sourcing ingredients that align with the restaurant's ethos.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments. Be ready to share specific examples of how you've successfully managed high-pressure situations, as this is crucial for a Sous Chef role.
✨Tip Number 3
Demonstrate your leadership skills by discussing how you've supported or led a kitchen team in the past. Emphasise your ability to maintain a clean and safe kitchen while ensuring efficiency during busy periods.
✨Tip Number 4
Prepare to discuss your adaptability in menu writing processes. Share examples of how you've tailored dishes to meet customer preferences or seasonal changes, showcasing your creativity and flexibility.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef, particularly in fast-paced environments. Emphasise your skills in menu writing, stock management, and team leadership.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your adaptability in the kitchen. Mention specific experiences that demonstrate your ability to work with locally sourced produce and lead a kitchen team.
Highlight Relevant Skills: In your application, focus on key skills mentioned in the job description, such as organisation, cleanliness, and efficiency during busy times. Use examples from your previous roles to illustrate these skills.
Follow Application Instructions: Ensure you apply through the StudySmarter website and include all requested documents. Double-check your application for completeness and accuracy before submitting it.
How to prepare for a job interview at St. Austell Brewery
✨Show Your Passion for Food
Make sure to express your genuine interest in food and cooking during the interview. Share your experiences with locally sourced ingredients and how you incorporate them into your dishes, as this aligns with the values of the Old Success Inn.
✨Demonstrate Your Organisational Skills
As a Sous Chef, being organised is crucial. Be prepared to discuss how you manage kitchen operations, especially during busy periods. Highlight any systems or processes you use to keep everything running smoothly.
✨Discuss Your Adaptability
The ability to adapt to changing menus and guest needs is key for this role. Prepare examples of how you've successfully adjusted recipes or menus in the past to meet specific requirements or challenges.
✨Emphasise Teamwork
Talk about your experience working in a team environment. Mention how you support your Head Chef and collaborate with other kitchen staff to ensure high-quality food service, as teamwork is essential in a fast-paced kitchen.
