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- Tasks: Join our kitchen team as a Sous Chef, creating delicious dishes in a vibrant pub setting.
- Company: The Hare & Hounds is a family-friendly pub with stunning countryside views and a contemporary menu.
- Benefits: Enjoy tips, discounts on food and drinks, accommodation options, and paid volunteer time.
- Why this job: Be part of a passionate team, work with local produce, and grow your culinary skills.
- Qualifications: Experience in a fast-paced kitchen environment and a genuine interest in food are essential.
- Other info: Flexible working hours and opportunities for career progression await you!
The predicted salary is between 25000 - 35000 £ per year.
Job Description
A stunning stone building high on Lansdown Hill with picture-perfect countryside views, across the Charlcombe Valley. Just a mile from town, The Hare & Hounds feels like a world away.
The Hare & Hounds features both indoor and al-fresco dining options, taking pride in being a traditional, family-friendly pub serving a contemporary menu alongside reimagined pub classics.
Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests. Â
What we offer … Â
- 30% off food and drink and 50% off overnight stays in our pubs 
- Discount scheme across hundreds of retailers  Â
- Great training and opportunities to progress Â
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working Â
- Paid time off to volunteer  Â
Our Chefs …   Â
- Are well organised, adaptable, with a genuine interest in food 
- Take pride in keeping the kitchen clean, tidy and safe 
- Are key to keeping our kitchen running efficiently even at our busiest times      
- Are confident users of stock management systemsÂ
We’d love you to join our family!     Â
Apply now or contact recruitment@staustellbrewery.co.uk for more information  Â
Additional infoÂ
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them. Â
Sous Chef employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the menu at The Hare & Hounds. Understanding their contemporary take on pub classics and seasonal offerings will help you demonstrate your passion for their food style during any discussions.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments. Be ready to share specific examples of how you've successfully managed high-pressure situations, as this is crucial for a Sous Chef role.
✨Tip Number 3
Showcase your adaptability and organisational skills. Prepare to discuss how you've previously contributed to menu writing or adapted dishes based on guest feedback, as this aligns with the responsibilities of the position.
✨Tip Number 4
Connect with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for interviews or discussions.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchen environments. Emphasise your adaptability and any specific skills related to menu writing and food preparation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to work as part of a team. Mention your experience with locally sourced produce and how you can contribute to the kitchen's success.
Showcase Your Skills: In your application, include specific examples of how you've led a kitchen team or supported a Head Chef. Highlight your organisational skills and your commitment to maintaining a clean and safe kitchen.
Follow Up: After submitting your application through our website, consider sending a polite follow-up email to express your continued interest in the position. This shows enthusiasm and professionalism.
How to prepare for a job interview at St Austell Brewery
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in fast-paced environments. Highlight specific dishes you've created or techniques you've mastered that align with the contemporary menu and reimagined pub classics.
✨Demonstrate Team Leadership
As a Sous Chef, you'll be supporting the Head Chef and leading the kitchen team. Share examples of how you've successfully managed a team, resolved conflicts, or trained new staff to show your leadership capabilities.
✨Emphasise Adaptability
The job requires flexibility in menu writing and adapting to guest needs. Prepare to discuss how you've adjusted menus or recipes based on seasonal ingredients or customer feedback in your previous roles.
✨Express Your Passion for Food
Let your genuine interest in food shine through during the interview. Talk about your favourite cuisines, cooking styles, or any culinary trends you're excited about, as this will resonate well with the hiring team.
