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- Tasks: Support the Head Chef in leading a talented kitchen team and ensure high-quality food preparation.
- Company: Join St Austell Brewery, a family-friendly employer in the heart of beautiful St Ives.
- Benefits: Enjoy 30% off food and drink, 50% off overnight stays, and discounts at hundreds of retailers.
- Why this job: Be part of a passionate team in a stunning location, with opportunities for growth and creativity.
- Qualifications: Experience in a fast-paced kitchen environment and a genuine interest in food are essential.
- Other info: Flexible working options and paid time off to volunteer make this role even more appealing.
The predicted salary is between 25000 - 35000 £ per year.
The Lifeboat Inn lies at the heart of everything that makes St Ives magical. This traditional inn, complete with roaring log fire, faces the town's picture-postcard harbour and nestles aptly beside its famous lifeboat house. St Ives itself is a stunning location that boasts a collection of glorious beaches, with quaint streets and alleys dotted with art galleries, cafes, and shops.
Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
We'd love you to join our family! Apply now or contact recruitment@staustellbrewery.co.uk for more information.
Sous Chef employer: St. Austell Brewery
Contact Detail:
St. Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the Lifeboat Inn's menu and culinary style. Understanding their focus on locally sourced produce and seasonal ingredients will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Showcase your adaptability and experience in fast-paced environments by preparing examples of how you've successfully managed kitchen operations under pressure. This will highlight your ability to thrive in a busy setting like the Lifeboat Inn.
✨Tip Number 3
Network with current or former employees of St Austell Brewery to gain insights into their kitchen culture and expectations. This insider knowledge can give you an edge in understanding what they value in a Sous Chef.
✨Tip Number 4
Prepare to discuss your experience with stock management systems, as this is a key requirement for the role. Being able to articulate your proficiency in this area will demonstrate your readiness to contribute effectively from day one.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Highlight your relevant experience in a fast-paced kitchen environment.
Tailor Your CV: Customise your CV to reflect your culinary skills, experience with locally sourced produce, and any leadership roles you've held in the kitchen. Make sure to include specific examples of how you've contributed to a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your adaptability in a kitchen setting. Mention why you want to work at The Lifeboat Inn and how you can contribute to their team.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at St. Austell Brewery
✨Show Your Passion for Food
Make sure to express your genuine interest in food during the interview. Talk about your favourite dishes, cooking techniques, and how you enjoy experimenting with locally sourced ingredients. This will demonstrate your enthusiasm and fit for the role.
✨Highlight Your Experience in Fast-Paced Environments
Since the job requires working in a fast-paced kitchen, be prepared to share specific examples of how you've thrived under pressure. Discuss any relevant experiences where you successfully managed multiple tasks or adapted quickly to changing situations.
✨Emphasise Teamwork and Leadership Skills
As a Sous Chef, you'll need to support the Head Chef and lead the kitchen team. Share examples of how you've collaborated with others in previous roles, and highlight any leadership experiences that showcase your ability to motivate and guide a team.
✨Prepare Questions About the Menu and Kitchen Operations
Demonstrating your knowledge of the establishment's menu and kitchen operations can set you apart. Prepare thoughtful questions about their approach to menu writing, sourcing local produce, and how they maintain kitchen efficiency during busy times.
