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- Tasks: Join our kitchen team as a Sous Chef, creating high-quality dishes with local produce.
- Company: The Masons Arms, a charming 14th-century pub in a picturesque village.
- Benefits: 30% off food and drink, 50% off overnight stays, and great training opportunities.
- Why this job: Work in a beautiful setting and be part of a passionate culinary team.
- Qualifications: Experience in fast-paced kitchens and a passion for delivering quality food.
- Other info: Flexible working hours and a family-friendly environment.
The predicted salary is between 24000 - 36000 £ per year.
The Masons Arms dates back to the 14th-century and resides in one of the South West’s most picturesque villages. Passing beneath its cosy thatched roof, you’ll be working in a characterful pub with comfy rooms. The interior charms with timber frames, low beamed ceilings, and the warmth of a log fire. Branscombe is an idyllic rural destination that’s surrounded by rolling green hills, with its own beach being a short stroll from the pub. Fantastic seasonal opportunity!
Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer …
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
Our Chefs …
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We’d love you to join our family! Apply now or contact for more information.
Seasonal - Sous Chef in Seaton employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal - Sous Chef in Seaton
✨Tip Number 1
Get to know the pub! Before your interview, take a stroll around Branscombe and pop into The Masons Arms. Familiarising yourself with the vibe and menu can give you a leg up when chatting with the team.
✨Tip Number 2
Show off your passion! When you’re in the kitchen, let your love for cooking shine through. Talk about your favourite dishes and how you can bring your unique flair to their menu.
✨Tip Number 3
Be ready to adapt! The job description mentions flexibility in menu writing, so come prepared with ideas on how you can help tweak dishes to keep things fresh and exciting for guests.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the family at The Masons Arms.
We think you need these skills to ace Seasonal - Sous Chef in Seaton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering high-quality food and creating memorable experiences for our guests.
Tailor Your CV: Make sure to customise your CV to highlight your relevant experience as a Sous Chef. We’re looking for someone who can thrive in a fast-paced environment, so emphasise any similar roles you've had and the skills you’ve gained along the way.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our kitchen team. Remember, we want to know how you can contribute to our success!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic seasonal opportunity at The Masons Arms!
How to prepare for a job interview at St Austell Brewery
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce mentioned in the job description. Be ready to discuss how you can incorporate these ingredients into your dishes and showcase your knowledge of seasonal cooking.
✨Show Your Passion
During the interview, let your enthusiasm for cooking shine through. Share stories about your experiences in fast-paced kitchens and how you take pride in delivering high-quality food. This will resonate well with the team’s values.
✨Demonstrate Flexibility
Highlight your adaptability by discussing times when you've successfully adjusted menus or recipes to meet customer needs. This aligns perfectly with the role's requirement to utilise flexibility in menu writing.
✨Team Spirit is Key
Emphasise your ability to work collaboratively within a kitchen team. Share examples of how you've supported your Head Chef or colleagues in previous roles, as teamwork is crucial in a busy environment like theirs.
