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- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: The Masons Arms, a charming 14th-century pub in a picturesque village.
- Benefits: Live-in accommodation, discounts on food and stays, and great training opportunities.
- Why this job: Work in a vibrant environment and make a real impact on guest experiences.
- Qualifications: Experience in a fast-paced kitchen and a passion for food.
- Other info: Flexible working hours and paid time off to volunteer.
The predicted salary is between 24000 - 36000 £ per year.
The Masons Arms dates back to the 14th-century and resides in one of the South West’s most picturesque villages. Passing beneath its cosy thatched roof, you’ll be working in a characterful pub with comfy rooms. The interior charms with timber frames, low beamed ceilings, and the warmth of a log fire. Branscombe is an idyllic rural destination that’s surrounded by rolling green hills, with its own beach being a short stroll from the pub.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- Live in accommodation
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
We’d love you to join our family!
Chef de Partie in Seaton employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Seaton
✨Tip Number 1
Get to know the pub! Before your interview, take a stroll around Branscombe and soak in the atmosphere. Familiarising yourself with the local area and the Masons Arms will show your genuine interest and help you connect with the team.
✨Tip Number 2
Show off your skills! During the interview, be ready to discuss your experience in fast-paced kitchens. Share specific examples of how you've handled busy service times and maintained quality – this is your chance to shine!
✨Tip Number 3
Ask questions! Don’t hesitate to ask about the kitchen culture or the types of dishes you'll be working on. This not only shows your enthusiasm but also helps you gauge if it’s the right fit for you.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates like you. It makes it easier for us to spot your enthusiasm and commitment to joining our kitchen family.
We think you need these skills to ace Chef de Partie in Seaton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with locally sourced produce and how you enjoy creating delightful dishes. We want to see that you're not just a chef, but someone who truly cares about the food they prepare.
Highlight Your Team Spirit: Since you'll be working in a talented kitchen team, it's important to showcase your ability to work well with others. Mention any past experiences where teamwork made a difference in your kitchen environment. We value collaboration and want to know how you contribute to a positive atmosphere!
Be Organised and Adaptable: In a fast-paced kitchen, organisation is key! Use your application to demonstrate how you keep things tidy and efficient, even during busy times. Share examples of how you've adapted to challenges in the kitchen, as this will show us you're ready for the hustle and bustle at The Masons Arms.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. This way, we can easily track your application and get back to you quicker. Plus, it shows us you're keen on joining our family at The Masons Arms!
How to prepare for a job interview at St Austell Brewery
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce mentioned in the job description. Be ready to discuss how you can incorporate these ingredients into your dishes and showcase your creativity during the interview.
✨Show Off Your Team Spirit
Since teamwork is crucial in a busy kitchen, prepare examples of how you've successfully collaborated with others in past roles. Highlight your adaptability and how you handle pressure while maintaining a positive attitude.
✨Keep It Clean and Tidy
Demonstrate your commitment to kitchen hygiene and safety. Be prepared to discuss your methods for keeping a clean workspace and how you ensure that health and safety standards are met, especially during peak times.
✨Passion for Food
Express your genuine interest in food and cooking. Share stories about your culinary journey, what inspires you, and how you stay updated with food trends. This will show your enthusiasm and dedication to the role.
