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- Tasks: Join our kitchen team to create high-quality dishes using local produce.
- Company: The Masons Arms, a charming 14th-century pub in a picturesque village.
- Benefits: 30% off food and drink, flexible working, and great training opportunities.
- Why this job: Work in a beautiful setting and develop your culinary skills with passionate people.
- Qualifications: Experience in a fast-paced kitchen and a passion for quality food.
- Other info: Family-friendly environment with opportunities for career progression.
The predicted salary is between 24000 - 36000 £ per year.
The Masons Arms dates back to the 14th-century and resides in one of the South West’s most picturesque villages. Passing beneath its cosy thatched roof, you’ll be working in a characterful pub with comfy rooms. The interior charms with timber frames, low beamed ceilings, and the warmth of a log fire. Branscombe is an idyllic rural destination that’s surrounded by rolling green hills, with its own beach being a short stroll from the pub.
Fantastic seasonal opportunity! Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What We Offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
Our Chefs:
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We’d love you to join our family! Apply now or contact recruitment@staustellbrewery.co.uk for more information.
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working. Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time.
Seasonal - Sous Chef employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal - Sous Chef
✨Tip Number 1
Get to know the pub! Before your interview, take a stroll around Branscombe and pop into The Masons Arms. Familiarising yourself with the vibe and menu can give you a leg up in the conversation.
✨Tip Number 2
Show off your passion for food! When chatting with the team, share your favourite dishes to cook and how you like to use local produce. It’ll show you’re not just about the job, but about the experience too.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you’ll be leading a kitchen team, so come prepared with examples of how you’ve successfully collaborated with others in fast-paced environments.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining our family at St Austell Brewery!
We think you need these skills to ace Seasonal - Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating high-quality dishes that delight our guests.
Tailor Your CV: Make sure to customise your CV to highlight your experience as a Sous Chef in fast-paced environments. We’re looking for specific examples of how you’ve led a kitchen team and adapted menus to meet customer needs, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. Avoid jargon unless it’s relevant to the role!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at The Masons Arms. Don’t miss out!
How to prepare for a job interview at St Austell Brewery
✨Know Your Ingredients
Familiarise yourself with the menu and the locally sourced produce they use. Being able to discuss specific dishes and how you would enhance them shows your passion and knowledge, which is crucial for a Sous Chef role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef in leading the kitchen team. Be prepared to share examples of how you've successfully managed a team or resolved conflicts in a fast-paced environment. This will demonstrate your ability to thrive under pressure.
✨Emphasise Adaptability
Highlight your experience in adapting menus or recipes based on seasonal ingredients or guest feedback. This flexibility is key in a dynamic kitchen setting, so be ready to discuss how you've implemented changes in previous roles.
✨Bring Your Passion to the Table
Let your enthusiasm for cooking and delivering high-quality food shine through. Share stories about what inspires you in the kitchen and how you ensure consistency in your dishes. A genuine passion can set you apart from other candidates.
