St Austell Brewery’s Masons Arms in Branscombe is seeking a skilled Sous Chef to join a cosy, fast-paced kitchen. You’ll support the Head Chef, adapt menus, and ensure each dish is prepared to spec using locally sourced produce.
You’ll be part of a friendly team in a setting with character and warmth, with training, progression, and employee benefits including meal provision and flexible working arrangements.
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Scenic Pub Sous Chef Lead Kitchen with Flexible Hours employer: St Austell Brewery
The Masons Arms offers a welcoming work environment where you can kickstart your culinary career while enjoying the benefits of flexible hours and in-house training. With perks like food and drink discounts, complimentary meals for longer shifts, and opportunities for community engagement through paid volunteer time, it's an excellent place for those seeking meaningful employment in a supportive pub setting.
