Head Chef - Coastal Pub, Flexible Hours & Growth in Salcombe

Head Chef - Coastal Pub, Flexible Hours & Growth in Salcombe

Salcombe Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
St Austell Brewery

At a Glance

  • Tasks: Lead a busy kitchen and create delicious meals with local produce.
  • Company: The Victoria Inn, part of St Austell Brewery, known for its supportive culture.
  • Benefits: Competitive bonus scheme, flexible hours, and growth opportunities.
  • Other info: Enjoy a dynamic work environment with opportunities for personal development.
  • Why this job: Join a vibrant coastal pub and inspire a passionate team.
  • Qualifications: Experience in a kitchen leadership role and a passion for quality food.

The predicted salary is between 30000 - 40000 Β£ per year.

The Victoria Inn in Salcombe, part of St Austell Brewery, is seeking an enthusiastic Head Chef to lead a busy kitchen.

You will work with locally sourced produce, inspire a front of house and back of house team, and help deliver consistent, high quality meals that delight guests.

This full-time role offers a competitive bonus scheme, development opportunities, and a supportive coastal workplace.

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St Austell Brewery

Contact Details:

St Austell Brewery Recruitment Team

We think you need these skills to ace Head Chef - Coastal Pub, Flexible Hours & Growth in Salcombe

Time Management
Teamwork
Attention to Detail
Communication Skills
Adaptability
Leadership Skills
Problem-Solving Skills