At a Glance
- Tasks: Create delicious dishes using fresh, local ingredients in a vibrant kitchen.
- Company: Join St Austell Brewery at The Victoria Inn, a scenic coastal pub.
- Benefits: Live-in accommodation, food and drink discounts, and training opportunities.
- Other info: Enjoy a family-friendly atmosphere with great career progression.
- Why this job: Work in a beautiful location while honing your culinary skills.
- Qualifications: Passion for cooking and a desire to learn in a team environment.
The predicted salary is between 25000 - 30000 € per year.
St Austell Brewery is seeking an ambitious Chef to join their talented kitchen team at The Victoria Inn in Salcombe. You'll be in a scenic pub renowned for its quality food created from locally sourced produce. Enjoy the beautiful coastal surroundings while working in a vibrant kitchen that is known for its character.
The position offers live-in accommodation, discounts on food and drinks, and various opportunities for training and progression in a family-friendly environment.
Coastal Pub Chef de Partie – Live-in | Flexible Hours in Salcombe employer: St Austell Brewery
St Austell Brewery is an excellent employer, offering a unique opportunity to work as a Chef de Partie in the picturesque setting of Salcombe. With live-in accommodation, flexible hours, and a commitment to employee growth through training and progression, you will thrive in a vibrant kitchen that values quality and locally sourced produce, all while enjoying a supportive, family-friendly work culture.
StudySmarter Expert Advice🤫
We think this is how you could land Coastal Pub Chef de Partie – Live-in | Flexible Hours in Salcombe
✨Tip Number 1
Get to know the pub and its vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere, which will help you stand out during your interview.
✨Tip Number 2
Show off your passion for local produce! When discussing your experience, highlight any dishes you've created using locally sourced ingredients. This aligns perfectly with what St Austell Brewery values in their kitchen.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift. This gives you a chance to showcase your cooking abilities and fit within the team, plus it shows you're serious about the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our family-friendly environment.
We think you need these skills to ace Coastal Pub Chef de Partie – Live-in | Flexible Hours in Salcombe
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what inspires your culinary creations. We want to see your enthusiasm for using locally sourced produce and how it reflects in your dishes.
Highlight Relevant Experience:Make sure to detail any previous roles you've had in kitchens, especially in similar environments. We’re keen to see how your experience aligns with the vibrant atmosphere at The Victoria Inn.
Be Yourself:Don’t be afraid to let your personality shine through in your application. We value character just as much as skills, so share a bit about who you are and what makes you a great fit for our team.
Apply Through Our Website:For the best chance of joining our talented kitchen team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get back to you quickly!
How to prepare for a job interview at St Austell Brewery
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Being able to discuss how you would incorporate these into your dishes will show your passion for quality food and your understanding of the pub's ethos.
✨Show Off Your Skills
Prepare a few examples of your culinary skills that align with the pub's menu. Whether it's a signature dish or a cooking technique, being ready to talk about your experience will impress the interviewers.
✨Emphasise Teamwork
The kitchen is a team environment, so be prepared to discuss how you work well with others. Share examples of past experiences where you collaborated effectively with your team to create a successful service.
✨Ask About Progression
Since the role offers training and progression opportunities, don’t hesitate to ask about them during the interview. This shows your ambition and interest in growing within the company, which is something they value.
