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- Tasks: Support the Head Chef in leading a talented kitchen team and creating delicious dishes.
- Company: The Oystercatcher, a scenic bar and restaurant overlooking Polzeath Beach.
- Benefits: 30% off food, 50% off stays, great training, and meal provided for long shifts.
- Other info: Flexible working, paid volunteer time, and excellent career progression opportunities.
- Why this job: Join a passionate team and make an impact with locally sourced produce.
- Qualifications: Experience in fast-paced kitchens and a genuine interest in food.
The predicted salary is between 25000 - 30000 £ per year.
The Oystercatcher is a contemporary bar and restaurant with comfy accommodation that enjoys an enviable outlook over Polzeath Beach and out to sea, from both inside and across its spectacular al fresco space. You'll be working at a scenic pub that's popular among families, couples, and surfers seeking a delicious bite to eat following a session on the waves or a day out exploring Cornwall's dramatic north coast.
Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
We'd love you to join our family! Apply now or contact for more information.
Sous Chef in Rock employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Rock
✨Tip Number 1
Get to know the Oystercatcher! Before you apply, check out their menu and vibe. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. They can give you insider tips about the kitchen culture and what the Head Chef values most in a Sous Chef.
✨Tip Number 3
Prepare for the interview by practising common culinary questions. Think about how you can showcase your adaptability and experience in fast-paced environments—these are key for the role!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Oystercatcher family.
We think you need these skills to ace Sous Chef in Rock
Some tips for your application 🫡
Keep It Fresh: Make sure your CV and cover letter are up to date with your latest experience and skills. We want to see what you've been up to recently, especially in fast-paced kitchen environments!
Show Your Passion: Let us know why you're excited about the Sous Chef role at The Oystercatcher. Share your love for food and how you enjoy working with locally sourced produce – it really makes a difference!
Tailor Your Application: Don’t just send a generic application! Highlight your relevant experience and how it aligns with our values and the specific requirements of the role. We appreciate when candidates take the time to personalise their applications.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to join our family!
How to prepare for a job interview at St Austell Brewery
✨Know Your Ingredients
Before the interview, brush up on your knowledge of locally sourced produce and seasonal ingredients. Be ready to discuss how you can incorporate these into the menu at The Oystercatcher, showing your passion for quality food.
✨Showcase Your Kitchen Skills
Prepare to talk about your experience in fast-paced kitchen environments. Share specific examples of how you've handled busy service times, maintained cleanliness, and ensured food safety, as these are key aspects of the role.
✨Be a Team Player
Emphasise your ability to work collaboratively with a kitchen team. Discuss how you’ve supported head chefs in the past and contributed to a positive kitchen atmosphere, as this will resonate well with their family-friendly approach.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's menu writing processes and how they adapt to guest needs. This shows your genuine interest in the role and helps you understand how you can contribute effectively.