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For Companies At a Glance
- Tasks: Join a talented kitchen team and support the Head Chef in creating delicious dishes.
- Company: Oystercatcher, a scenic bar and restaurant overlooking Polzeath Beach.
- Benefits: 30% off food, 50% off stays, great training, and flexible working.
- Other info: Family-friendly atmosphere with opportunities for career progression.
- Why this job: Work in a vibrant environment and make a real impact on guests' dining experiences.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
Oystercatcher is a contemporary bar and restaurant with comfortable accommodation that enjoys an enviable outlook over Polzeath Beach and the sea, both inside and across its spectacular al‑fresco space. You will work at a scenic pub popular with families, couples and surfers looking for a delicious bite after a day on the waves or exploring Cornwall’s dramatic north coast.
Responsibilities
- As a versatile Sous Chef you will work alongside a talented kitchen team, support the Head Chef in leading the kitchen, ensure correct procedures are followed and specifications for each dish are precisely met.
- You will use the flexibility enabled by our menu‑writing processes to adapt our offer to meet the needs of our business and our guests.
Our Chefs
- Are well organised, adaptable, with a genuine interest in food.
- Take pride in keeping the kitchen clean, tidy and safe.
- Are key to running the kitchen efficiently, even at our busiest times.
- Are confident users of stock‑management systems.
What We Offer
- 30% off food and drink and 50% off overnight stays in our pubs.
- Discount scheme across hundreds of retailers.
- Great training and opportunities to progress.
- Meal provided for shifts over 6 hours (up to the value of £10).
- Family‑friendly, flexible working.
- Paid time off to volunteer.
We’d love you to join our family! Apply now or contact recruitment@staustellbrewery.co.uk for more information.
Additional Info
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working. Early applications are encouraged as we will review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies will not be accepted, nor the fees associated with them.
Sous Chef- Live in Available in Polzeath employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- Live in Available in Polzeath
✨Tip Number 1
Get to know the place! Before your interview, check out Oystercatcher's vibe and menu. This will help you chat confidently about how you can contribute to their kitchen and adapt to their style.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos from previous kitchens you've worked in. It’s a great way to visually demonstrate your experience and passion for food.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what the Head Chef values most in a Sous Chef.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen. Plus, it shows you’re serious about joining the Oystercatcher family. Don’t miss out!
We think you need these skills to ace Sous Chef- Live in Available in Polzeath
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and your enthusiasm for creating delicious dishes. We want to see that you’re not just a chef, but someone who genuinely enjoys the art of cooking.
Tailor Your Application: Make sure to customise your application to fit the Sous Chef role at Oystercatcher. Highlight your experience in leading kitchen teams and your ability to adapt menus. This shows us that you understand what we’re looking for and that you’re ready to jump in and make an impact.
Keep It Clean and Professional: Just like a tidy kitchen, your application should be neat and professional. Use clear language, check for typos, and format it well. A polished application reflects your attention to detail, which is crucial in a busy kitchen environment like ours.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us that you’re keen to join our team at Oystercatcher!
How to prepare for a job interview at St Austell Brewery
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in each dish. Being able to discuss how you would adapt recipes or suggest alternatives shows your creativity and understanding of the culinary arts.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with kitchen staff in the past. Highlighting your ability to support the Head Chef and lead the team will demonstrate your leadership potential.
✨Emphasise Cleanliness and Safety
Discuss your approach to maintaining a clean and safe kitchen environment. Share specific practices you follow to ensure hygiene standards are met, as this is vital in any kitchen setting.
✨Be Adaptable and Flexible
Talk about your experience in adapting to changing situations in the kitchen. Whether it’s adjusting to last-minute menu changes or handling busy service periods, showcasing your adaptability will resonate well with the interviewers.