The Oystercatcher, part of St Austell Brewery, sits overlooking Polzeath Beach and sea, offering a welcoming dining space and comfortable accommodation. You’ll join a busy kitchen, helping with food prep and delivering quality dishes to guests after a surf or coastal day.
We emphasise local produce, team collaboration, and a friendly, fast-paced environment. As a Commis chef, you’ll be organized and adaptable, contributing to a high-standards menu and learning with a supportive team.
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