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- Tasks: Support the Head Chef in leading a talented kitchen team and creating delicious dishes.
- Company: The Oystercatcher, a scenic bar and restaurant overlooking Polzeath Beach.
- Benefits: 30% off food and drink, 50% off overnight stays, and great training opportunities.
- Why this job: Join a passionate team and make an impact in a vibrant kitchen environment.
- Qualifications: Experience in fast-paced kitchens and a genuine interest in food.
- Other info: Flexible working hours and paid time off to volunteer.
The predicted salary is between 24000 - 36000 £ per year.
The Oystercatcher is a contemporary bar and restaurant with comfy accommodation that enjoys an enviable outlook over Polzeath Beach and out to sea, from both inside and across its spectacular al fresco space. You’ll be working at a scenic pub that’s popular among families, couples, and surfers seeking a delicious bite to eat following a session on the waves or a day out exploring Cornwall’s dramatic north coast.
Are you a versatile Assistant Head Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Assistant Head Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
We’d love you to join our family! Apply now or contact recruitment@staustellbrewery.co.uk for more information.
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Assistant Head Chef in Polzeath employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Head Chef in Polzeath
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Oystercatcher for a meal or a drink. This way, you can chat about your experience in relation to their menu and vibe, showing that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. Ask them about their experiences and any tips they might have for landing the Assistant Head Chef role. It’s all about making connections!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to the interview. This not only demonstrates your culinary abilities but also gives you a chance to discuss your passion for food and how you can contribute to their kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at The Oystercatcher. Don’t miss out on this opportunity!
We think you need these skills to ace Assistant Head Chef in Polzeath
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share any experiences that highlight your culinary skills and your enthusiasm for using locally sourced produce. We want to know what makes you tick in the kitchen!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Assistant Head Chef role. Highlight relevant experience in fast-paced environments and any leadership roles you've had. This helps us see how you fit into our talented kitchen team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your qualifications and experience.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at St Austell Brewery
✨Know Your Ingredients
Familiarise yourself with the menu and the locally sourced produce used at The Oystercatcher. Be ready to discuss how you can adapt dishes to meet guest needs and highlight your experience with similar ingredients.
✨Showcase Your Leadership Skills
As an Assistant Head Chef, you'll be supporting the Head Chef in leading the kitchen team. Prepare examples of how you've successfully led a team in a fast-paced environment, ensuring that procedures are followed and standards are met.
✨Emphasise Cleanliness and Safety
Demonstrate your commitment to maintaining a clean and safe kitchen. Be prepared to discuss your experience with hygiene practices and how you ensure compliance with health and safety regulations in a busy kitchen.
✨Be Adaptable and Flexible
Highlight your ability to adapt to changing circumstances in the kitchen. Share specific instances where you've had to adjust quickly to meet business needs or guest preferences, showcasing your versatility as a chef.
