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- Tasks: Join our kitchen team to create delicious dishes with locally sourced ingredients.
- Company: The Waterfront, a stunning sea-facing pub in Plymouth.
- Benefits: 30% off food, 50% off stays, and great training opportunities.
- Why this job: Step up your culinary career in a vibrant and supportive environment.
- Qualifications: Passionate about cooking, well-organised, and adaptable.
- Other info: Flexible working hours and paid time off to volunteer.
The predicted salary is between 12 - 15 £ per hour.
Part‑time opportunity! Are you an ambitious Chef de Partie looking to take a step up? Do you have experience of working in a fast‑paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a Chef de Partie, you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
Location: The Waterfront is a spectacular sea‑facing pub on West Hoe. Overlooking Plymouth Sound, the contemporary bar and restaurant draws visitors throughout the year to its breathtaking views, exceptional food and drink, and vibrant, welcoming atmosphere.
Employee Benefits:
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family‑friendly, flexible working
- Paid time off to volunteer
Qualifications:
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in, and responsibility for, delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
Next Steps: We’d love you to join our team!
Senior Chef de Partie in Plymouth employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie in Plymouth
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find the right role. Plus, it shows you’re genuinely interested in being part of our team at The Waterfront.
We think you need these skills to ace Senior Chef de Partie in Plymouth
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a fast-paced kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about food and hospitality.
Tailor Your CV: Make sure your CV is tailored to the Senior Chef de Partie role. Highlight relevant experience, especially in busy kitchens, and any specific skills that match the job description. We appreciate when applicants take the time to align their background with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We’re busy in the kitchen, so a well-structured application helps us quickly see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining our talented kitchen team at The Waterfront. We can’t wait to hear from you!
How to prepare for a job interview at St Austell Brewery
✨Know Your Ingredients
Make sure you brush up on your knowledge of locally sourced produce. Be ready to discuss how you can incorporate seasonal ingredients into your dishes. This shows your passion for quality food and your understanding of the kitchen's ethos.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in a fast-paced environment. Highlighting your ability to follow procedures while supporting your team will impress the interviewers.
✨Demonstrate Your Organisation Skills
Being well-organised is key in a busy kitchen. Think of specific instances where your organisational skills made a difference, whether it was during service or in prep. This will help convey your readiness for the role.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations or the menu. This not only shows your interest in the position but also gives you a chance to assess if the environment aligns with your values and work style.