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- Tasks: Support the Head Chef in leading a talented kitchen team and creating high-quality dishes.
- Company: Old Success Inn, a historic landmark with stunning views in Sennen Cove.
- Benefits: 30% off food and drink, 50% off stays, flexible working, and paid volunteer time.
- Why this job: Join a passionate team in a beautiful location and make a real impact on guest experiences.
- Qualifications: Experience in fast-paced kitchens and a genuine interest in food.
- Other info: Great training opportunities and a family-friendly work environment.
The predicted salary is between 24000 - 36000 £ per year.
Nestled in Sennen Cove, the Old Success Inn boasts a spectacular view over one of Cornwall’s most cherished beaches and is a dramatic coastal walk away from Land’s End. You’ll be working at a landmark 17th-century inn that attracts locals and visitors alike throughout the year to its scenic bar, restaurant, and outdoor space. Balancing unspoilt seaside wilderness with a beach that buzzes with summer surf, Sennen Cove is one of the country’s most enviable locations.
Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
Apply now or contact for more information.
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working. Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Sous Chef/Assistant Head Chef in Penzance employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef/Assistant Head Chef in Penzance
✨Tip Number 1
Get to know the place! Before your interview, take a stroll around Sennen Cove and the Old Success Inn. Familiarising yourself with the vibe and the menu can give you a leg up in the conversation.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to visually demonstrate your experience and passion for food.
✨Tip Number 3
Network like a pro! Chat with current staff or locals if you can. They might share insights about the kitchen culture or what the Head Chef values most, which can help you tailor your approach.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at the Old Success Inn.
We think you need these skills to ace Sous Chef/Assistant Head Chef in Penzance
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and your enthusiasm for working with locally sourced produce. We want to see how you can bring that passion to our kitchen!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience in fast-paced environments and any leadership roles you've had. We’re looking for someone who can support our Head Chef, so show us how you’ve done that before!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-organised application that gets straight to the good stuff—your skills and experiences!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at the Old Success Inn!
How to prepare for a job interview at St Austell Brewery
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that the Old Success Inn prides itself on. Be ready to discuss how you can incorporate these ingredients into your dishes and showcase your creativity in menu writing.
✨Showcase Your Organisation Skills
As a Sous Chef, organisation is key. Prepare examples of how you've kept a kitchen running smoothly in fast-paced environments. Highlight your experience with stock management systems and how you ensure cleanliness and safety in the kitchen.
✨Demonstrate Adaptability
The ability to adapt is crucial in a dynamic kitchen. Share specific instances where you've had to adjust recipes or menus on the fly to meet guest needs or business demands. This will show your flexibility and problem-solving skills.
✨Passion for Food
Let your love for food shine through during the interview. Talk about your culinary journey, what inspires you, and how you keep up with food trends. This passion will resonate with the team and show that you're a great fit for their culture.
