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- Tasks: Support the Head Chef in leading a talented kitchen team and creating high-quality dishes.
- Company: Join a charming pub in Cornwall's foodie capital with a passionate team.
- Benefits: 30% off food, 50% off stays, flexible hours, and paid volunteer time.
- Why this job: Work with locally sourced produce and make a real impact on guests' dining experiences.
- Qualifications: Experience in fast-paced kitchens and a genuine interest in food.
- Other info: Family-friendly environment with great training and career progression opportunities.
The predicted salary is between 24000 - 36000 £ per year.
The Shipwrights is a charming, traditional pub that was originally built to serve the fishermen and tradespeople of Padstow’s historic and bustling port. You’ll be working in Cornwall’s foodie capital; a serene location that’s perfect for getting out on the water, exploring the estuary, and navigating the surrounding coastline.
Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
We’d love you to join our family! Apply now or contact recruitment@staustellbrewery.co.uk for more information.
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Sous Chef in Padstow employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Padstow
✨Tip Number 1
Get to know the pub scene in Cornwall! Visit local pubs, chat with chefs, and soak up the vibe. This will not only help you understand the culinary landscape but also give you a chance to network and make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills in the kitchen! If you can, prepare a signature dish and share it on social media or with friends. This is a great way to demonstrate your passion for food and creativity, which can catch the eye of potential employers.
✨Tip Number 3
Don’t just apply online; follow up! After submitting your application through our website, drop an email to the recruitment team expressing your enthusiasm. A little persistence can go a long way in showing you’re genuinely interested in the role.
✨Tip Number 4
Prepare for the interview by practising common questions and showcasing your adaptability. As a Sous Chef, being versatile is key, so be ready to discuss how you handle fast-paced environments and work with locally sourced produce.
We think you need these skills to ace Sous Chef in Padstow
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and your enthusiasm for using locally sourced produce. We want to see how you can bring that passion to our kitchen!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience in fast-paced environments and any leadership roles you've had. This helps us see how you'd fit into our talented kitchen team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen to join our family at The Shipwrights!
How to prepare for a job interview at St Austell Brewery
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that The Shipwrights uses. Be ready to discuss how you can incorporate these ingredients into your dishes and showcase your creativity in adapting the menu.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef in leading the kitchen team. Prepare examples of how you've successfully managed a team in a fast-paced environment, highlighting your ability to keep things running smoothly even during busy times.
✨Emphasise Cleanliness and Safety
The kitchen's cleanliness and safety are paramount. Be prepared to talk about your experience maintaining hygiene standards and how you ensure a safe working environment for your team.
✨Be Adaptable and Flexible
The job requires adaptability in menu writing and responding to guests' needs. Think of instances where you've had to adjust quickly to changes in a kitchen setting and be ready to share those stories.
