Hands-On Chef Apprentice | Fully Funded Level 2 Cookery in Newquay

Hands-On Chef Apprentice | Fully Funded Level 2 Cookery in Newquay

Newquay Apprenticeship 9.5 - 9.5 £ / hour (est.) No working from home possible
St Austell Brewery

At a Glance

  • Tasks: Gain hands-on kitchen experience while learning from skilled chefs.
  • Company: Join St Austell Brewery, a renowned name in the hospitality industry.
  • Benefits: Earn competitive wages and enjoy excellent staff perks.
  • Other info: Clear career progression opportunities within our pub estate.
  • Why this job: Kickstart your culinary career with a fully funded Level 2 apprenticeship.
  • Qualifications: Passion for cooking and eagerness to learn in a fast-paced environment.

The predicted salary is between 9.5 - 9.5 £ per hour.

St Austell Brewery is offering a Chef Apprentice role at The Fort Inn, delivering hands-on kitchen experience and a fully funded Level 2 apprenticeship in Professional Cookery. You’ll start in a busy kitchen, learn from experienced chefs, and work toward a nationally recognised qualification while earning a competitive hourly wage.

Candidates under 18 will earn £9.50/hour and those 18+ £12.71/hour. The role includes excellent staff benefits and a clear career pathway within our pub estate.

Hands-On Chef Apprentice | Fully Funded Level 2 Cookery in Newquay employer: St Austell Brewery

St Austell Brewery offers an exceptional work environment at The Rose & Crown pub, where you can lead a passionate team in a family-friendly atmosphere. With opportunities for career progression, generous perks like discounts on food and drinks, and a complimentary two-night stay at our pubs each year, you'll thrive in the beautiful South Hams while making a positive impact in the community.

St Austell Brewery

Contact Details:

St Austell Brewery Recruitment Team

We think you need these skills to ace Hands-On Chef Apprentice | Fully Funded Level 2 Cookery in Newquay

Communication Skills
Attention to Detail
Teamwork
Time Management
Adaptability
Problem-Solving Skills
Culinary Skills