Chef de Partie | Coastal Kitchen, Flexible Hours & Training in Newquay

Chef de Partie | Coastal Kitchen, Flexible Hours & Training in Newquay

Newquay Full-Time 25000 - 30000 £ / year (est.) No working from home possible
St Austell Brewery

At a Glance

  • Tasks: Join our kitchen team and create delicious dishes with local ingredients.
  • Company: St Austell Brewery, located in beautiful Newquay.
  • Benefits: Flexible hours, discounts, and in-house training programs.
  • Other info: Early applications are encouraged for this exciting opportunity!
  • Why this job: Work in a stunning coastal location and enhance your culinary skills.
  • Qualifications: Passion for cooking and a desire to learn.

The predicted salary is between 25000 - 30000 £ per year.

St Austell Brewery in Newquay is looking for an ambitious Chef to join our talented kitchen team. You will work in one of Cornwall’s most popular coastal destinations, known for its stunning views and vibrant atmosphere.

Your role will involve cooking with locally sourced ingredients, ensuring high standards and guest satisfaction while enjoying the perks of the job including discounts and in-house training programs. Early applications are encouraged!

Chef de Partie | Coastal Kitchen, Flexible Hours & Training in Newquay employer: St Austell Brewery

St Austell Brewery offers an exceptional work environment for aspiring chefs, situated in the picturesque coastal town of Newquay. With a strong emphasis on employee development through in-house training programmes and the opportunity to work with locally sourced ingredients, our team enjoys a vibrant atmosphere and generous perks, including discounts. Join us to be part of a passionate kitchen team dedicated to delivering high standards and guest satisfaction in one of Cornwall's most beloved destinations.

St Austell Brewery

Contact Details:

St Austell Brewery Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie | Coastal Kitchen, Flexible Hours & Training in Newquay

Tip Number 1

Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings at Coastal Kitchen or other fab places.

Tip Number 2

Show off your skills! If you can, whip up a dish that showcases your culinary talents and share it on social media. Tagging the restaurant can grab their attention and show them what you're made of!

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Coastal Kitchen and express your interest. A friendly email or call can make a lasting impression and put you on their radar.

Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. So, don’t hesitate – get your application in today!

We think you need these skills to ace Chef de Partie | Coastal Kitchen, Flexible Hours & Training in Newquay

Culinary Skills
Knowledge of Locally Sourced Ingredients
High Standards of Food Preparation
Guest Satisfaction Focus
Teamwork
Time Management
Adaptability

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us know why you love cooking and what inspires you. Share any experiences with locally sourced ingredients or how you ensure high standards in your dishes.

Highlight Relevant Experience:Make sure to mention any previous roles you've had in the kitchen, especially if you've worked in a similar environment. We want to see how your skills can contribute to our talented team at Coastal Kitchen.

Be Yourself:Don’t be afraid to let your personality shine through in your application. We’re looking for someone who fits well with our vibrant atmosphere, so show us what makes you unique!

Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your details and get back to you about this exciting opportunity!

How to prepare for a job interview at St Austell Brewery

Know Your Ingredients

Familiarise yourself with local produce and seasonal ingredients. Being able to discuss how you would incorporate these into your dishes will show your passion for cooking and commitment to quality.

Showcase Your Skills

Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing a signature dish or explaining your cooking techniques, be ready to impress with your knowledge and creativity.

Emphasise Teamwork

As a Chef de Partie, you'll be part of a team. Highlight your experience working in a kitchen environment and how you collaborate with others to ensure smooth service and high standards.

Ask About Training Opportunities

Since the job offers in-house training programs, don’t hesitate to ask about them during the interview. This shows your eagerness to learn and grow within the role, which is something we value at StudySmarter.