At a Glance
- Tasks: Prepare and cook fresh, locally sourced ingredients while learning essential kitchen techniques.
- Company: Join St Austell Brewery, a historic brand with a commitment to talent development.
- Benefits: Competitive pay, discounts on food and drink, and a fully funded Level 2 qualification.
- Other info: Enjoy free meals on shift and paid time off for volunteering.
- Why this job: Kickstart your culinary career in a vibrant environment with clear progression opportunities.
- Qualifications: Passion for food and willingness to learn in a fast-paced kitchen.
The predicted salary is between 25000 - 30000 € per year.
Start Your Culinary Career with St Austell Brewery. Are you passionate about food and ready to turn that passion into a career?
Why Join Us? We are offering a Chef Apprentice position at The Fort Inn, a high‑profile venue within our managed pub estate. With 175 years of heritage, we commit to developing talent and providing clear career pathways, whether you aspire to become a Head Chef or move into wider hospitality management. Sites across Cornwall, Devon, Bath and the Isles of Scilly offer attractive locations for career growth.
What You’ll Be Doing:
- Preparing and cooking fresh, locally sourced ingredients
- Learning core kitchen techniques and food presentation
- Understanding how a professional kitchen operates
- Working efficiently under pressure
- Building resilience and adaptability needed to succeed in a live service environment
- Following food safety, hygiene and industry best practices
Alongside practical experience, you will complete a fully funded Level 2 apprenticeship in Professional Cookery. By the end of the apprenticeship, you will have the skills, confidence and experience to progress within St Austell Brewery or beyond.
What’s in It for You? We Offer a Strong And Practical Benefits Package:
- Pay: candidates under 18 £9.50 per hour, over 18 £12.71 per hour
- Fully funded Level 2 qualification in Professional Cookery
- 30% discount on food and drink across all our pubs
- 50% discount on overnight stays, plus a free two‑night stay each year
- Westfield Rewards – discounts across major retailers and attractions
- Clear career progression opportunities
- Free meals on shift
- Paid time off for volunteering
St Austell Brewery is an equal opportunities employer. We welcome applications from all suitably qualified candidates and support flexible working requests where possible.
Apprentice Chef in Newquay employer: St Austell Brewery
St Austell Brewery is an exceptional employer for aspiring chefs, offering a vibrant work culture that values passion and creativity in the kitchen. With a commitment to employee development, you will benefit from a fully funded Level 2 apprenticeship in Professional Cookery, alongside clear career progression opportunities within our historic venues across beautiful locations in Cornwall, Devon, Bath, and the Isles of Scilly. Enjoy a strong benefits package, including discounts on food and drink, free meals on shift, and paid time off for volunteering, making it a rewarding place to kickstart your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Apprentice Chef in Newquay
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Fort Inn and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and gives you a feel for the place.
✨Tip Number 2
Practice your cooking skills! Try out some recipes at home and be ready to talk about your favourite dishes during the interview. It’s all about showing your passion for food and what you can bring to the team.
✨Tip Number 3
Network like a pro! Connect with current or former apprentices on social media. They can share insider tips and maybe even put in a good word for you. Plus, it’s a great way to learn more about the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the info you need about the apprenticeship and what we’re looking for.
We think you need these skills to ace Apprentice Chef in Newquay
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or your favourite dishes to cook. We want to see that you're genuinely excited about starting your culinary career with us.
Tailor Your Application:Make sure to customise your application to fit the Chef Apprentice role. Highlight any relevant skills or experiences that align with what we’re looking for, like teamwork or working under pressure. This shows us you’ve done your homework and are serious about joining our team.
Keep It Clear and Concise:While we love a good story, keep your application straightforward and to the point. Use clear language and avoid jargon. This makes it easier for us to see your potential and understand why you’d be a great fit for The Fort Inn.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way to ensure it gets to us directly. Plus, you’ll find all the info you need about the role and our company there, making it easier for you to craft a standout application.
How to prepare for a job interview at St Austell Brewery
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh, locally sourced ingredients. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your understanding of what makes a great meal.
✨Show Off Your Skills
Prepare to demonstrate your core kitchen techniques. If possible, practice some basic cooking skills beforehand. You might even want to bring a portfolio of your culinary creations or any relevant experience to showcase your abilities.
✨Understand Kitchen Operations
Familiarise yourself with how a professional kitchen operates. Research common kitchen roles and responsibilities, and be prepared to discuss how you would fit into the team. This will show that you’re not just passionate about cooking but also understand the dynamics of a busy kitchen.
✨Emphasise Adaptability
In a live service environment, things can get hectic. Be ready to share examples of how you've handled pressure in the past. Highlight your resilience and adaptability, as these traits are crucial for success in a fast-paced kitchen setting.
