At a Glance
- Tasks: Join a busy kitchen team and learn from experienced chefs while preparing fresh, local ingredients.
- Company: St Austell Brewery, a historic venue with a commitment to developing culinary talent.
- Benefits: Earn while you learn with competitive pay, discounts, and a fully funded qualification.
- Other info: Flexible working requests supported; early applications encouraged.
- Why this job: Kickstart your culinary career in a vibrant environment with clear progression opportunities.
- Qualifications: Passion for food and eagerness to learn; no prior experience required.
The predicted salary is between 25000 - 30000 € per year.
Calling All Aspiring Chefs… Start Your Culinary Career with St Austell Brewery. Are you passionate about food and ready to turn that passion into a career? At St Austell Brewery, being a chef is more than just a job. It’s a craft, a skillset, and a pathway to a rewarding future. If you’re motivated, hands‑on, and eager to learn, this is a chance to gain real kitchen experience, industry‑recognised training, and a nationally recognised qualification – all while earning a decent starting salary.
Why Join Us? We’re offering an exciting opportunity for a Chef Apprentice to join the team at The Godolphin, a high‑profile venue that makes up a part of our managed pub estate. With 175 years of heritage, we’re committed to developing talent and creating clear career pathways. Whether your ambition is to become a Head Chef, lead your own kitchen, or progress into wider hospitality management, we are well placed to support your development. With sites across Cornwall, Devon, Bath and the Isles of Scilly, you’ll also have the opportunity to build your career in some of the South West’s most sought‑after locations.
What You’ll Be Doing: From day one, you’ll be part of a busy, fast‑paced kitchen team, learning directly from experienced chefs. You’ll develop key skills including:
- Preparing and cooking fresh, locally sourced ingredients
- Learning core kitchen techniques and food presentation
- Understanding how a professional kitchen operates
- Working efficiently under pressure
- Building the resilience and adaptability needed to succeed in a live service environment
- Following food safety, hygiene, and industry best practices
Alongside your practical experience, you’ll complete a fully funded Level 2 apprenticeship in Professional Cookery. By the end of your apprenticeship, you’ll have the skills, confidence and experience to progress your career within St Austell Brewery or beyond.
What’s in It for You? We Offer a Strong And Practical Benefits Package:
- We pay well – candidates under 18 receive £9.50 per hour and those over 18 are paid £12.71 per hour
- Fully funded Level 2 qualification in Professional Cookery
- 30% off food and drink across all our pubs
- 50% off overnight stays, plus a free two‑night stay each year
- Westfield Rewards – discounts across major retailers and attractions
- Clear career progression opportunities
- Free meals on shift
- Paid time off for volunteering
St Austell Brewery is an equal opportunities employer. We welcome applications from all suitably qualified candidates and support flexible working requests where possible. We review applications as they come in and may close the advert early, so early application is encouraged. We are unable to offer UK sponsorship for this role. We do not accept speculative CVs from agencies.
Apprentice Chef in Marazion employer: St Austell Brewery
St Austell Brewery is an exceptional employer for aspiring chefs, offering a vibrant work culture that fosters creativity and skill development in a high-profile venue like The Godolphin. With a commitment to nurturing talent through fully funded qualifications and clear career progression opportunities, employees can thrive in one of the South West's most sought-after locations while enjoying competitive pay and a range of benefits including discounts on food, drink, and accommodation.
StudySmarter Expert Advice🤫
We think this is how you could land Apprentice Chef in Marazion
✨Tip Number 1
Get to know the venue! Before your interview, check out The Godolphin and its menu. This shows your genuine interest and helps you chat confidently about what you love in food.
✨Tip Number 2
Practice your cooking skills! Whether it’s whipping up a classic dish or experimenting with new flavours, show us your passion for cooking. Bring some of that creativity to the table during your interview!
✨Tip Number 3
Network with other chefs! Join local culinary groups or online forums. You never know who might have insider tips or connections at St Austell Brewery that could help you land that apprenticeship.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly!
We think you need these skills to ace Apprentice Chef in Marazion
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or helping out in a restaurant. We want to see that you're genuinely excited about starting your culinary journey with us.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant skills and experiences that match what we're looking for in an Apprentice Chef. This shows us that you’ve done your homework and are serious about joining our team.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for motivated and hands-on individuals, so share a bit about who you are and what makes you unique. Authenticity goes a long way!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to find all the information you need about the role and our company. Plus, we review applications as they come in, so don’t wait too long!
How to prepare for a job interview at St Austell Brewery
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh, locally sourced ingredients. Being able to discuss your favourite ingredients and how you would use them in dishes shows your passion for food and understanding of quality cooking.
✨Show Off Your Skills
If you have any experience in the kitchen, whether it's at home or in a previous role, be ready to share specific examples. Talk about techniques you've mastered or dishes you've created. This will demonstrate your hands-on experience and eagerness to learn more.
✨Understand Kitchen Dynamics
Familiarise yourself with how a professional kitchen operates. Research common kitchen roles and workflows. During the interview, express your understanding of teamwork and how you can contribute to a busy kitchen environment.
✨Ask Thoughtful Questions
Prepare some questions to ask your interviewers about their culinary practices or the training programme. This shows your genuine interest in the role and helps you gauge if the environment is the right fit for you.
