The Rock Point, a scenic inn at Lyme Regis harbour, is part of the St Austell Family Group. We are seeking a versatile Sous Chef to join our kitchen team and help deliver high-quality dishes using local produce.
You will support the Head Chef in guiding a busy kitchen, ensure precise dish specifications, and contribute to menu writing flexibility to meet business needs and guest expectations.
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Sous Chef — Lead Kitchen at Scenic Coastal Inn (Flexible Hours) in Lyme Regis employer: St Austell Brewery
The Masons Arms offers a welcoming work environment where you can kickstart your culinary career while enjoying the benefits of flexible hours and in-house training. With perks like food and drink discounts, complimentary meals for longer shifts, and opportunities for community engagement through paid volunteer time, it's an excellent place for those seeking meaningful employment in a supportive pub setting.
