St Austell Brewery operates The Lifeboat Inn in St Ives, where a versatile Sous Chef will lead our kitchen team alongside the Head Chef, ensuring high-quality dishes are prepared to spec. You’ll adapt menus with our kitchen process, maintaining consistency and guest satisfaction in a fast-paced setting.
Join a heritage company with strong sustainability focus and growth opportunities, offering competitive pay, bonuses, staff discounts, and career development in a vibrant regional pub and
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Lead Sous Chef – Craft Local Fare in Coastal Pub Kitchen employer: St Austell Brewery
The Masons Arms offers a welcoming work environment where you can kickstart your culinary career while enjoying the benefits of flexible hours and in-house training. With perks like food and drink discounts, complimentary meals for longer shifts, and opportunities for community engagement through paid volunteer time, it's an excellent place for those seeking meaningful employment in a supportive pub setting.
