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- Tasks: Assist with food prep, operate dishwashers, and keep the kitchen clean.
- Company: Renowned brewery at The Wellington Hotel in beautiful Cornwall.
- Benefits: Enjoy food discounts and flexible working hours.
- Why this job: Kickstart your career in a vibrant kitchen environment.
- Qualifications: No experience needed, just a passion for food and teamwork.
- Other info: In-house training provided to help you grow.
The predicted salary is between 20000 - 25000 £ per year.
A renowned brewery in Cornwall is seeking a kitchen assistant to join their team at The Wellington Hotel in Boscastle. The role involves assisting with food preparation, operating the dishwasher, and maintaining a clean and safe kitchen environment. Applicants looking to start their career in a commercial kitchen are encouraged to apply. The position offers benefits like food discounts and flexible working hours.
Kitchen Assistant — Flexible Hours, In-House Training employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Assistant — Flexible Hours, In-House Training
✨Tip Number 1
Get to know the brewery and its vibe! Research The Wellington Hotel and its menu. When you walk in for your interview, you’ll impress them with your knowledge and passion for their food and culture.
✨Tip Number 2
Show off your enthusiasm! As a kitchen assistant, they want someone who’s eager to learn. Be ready to chat about why you’re excited to start your career in a commercial kitchen and how you can contribute to the team.
✨Tip Number 3
Don’t forget to highlight your teamwork skills! In a busy kitchen, collaboration is key. Share examples of how you’ve worked well with others in the past, whether it’s in a job or during group projects.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Kitchen Assistant — Flexible Hours, In-House Training
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you're excited about working in a kitchen. Share any relevant experiences or your love for cooking – it’ll help us see your enthusiasm!
Be Clear and Concise: Keep your application straightforward. We appreciate clarity, so make sure to highlight your skills and experiences without going off on a tangent. A well-structured application makes a great impression!
Tailor Your Application: Make sure to customise your application for the Kitchen Assistant role. Mention specific tasks from the job description, like food preparation and maintaining cleanliness, to show you’re a perfect fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at St Austell Brewery
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your kitchen terminology and basic food safety practices. Being able to discuss how you would maintain a clean and safe kitchen environment will show that you're serious about the role.
✨Show Enthusiasm for Learning
Since this position offers in-house training, express your eagerness to learn and grow within the kitchen. Share any previous experiences where you’ve picked up new skills quickly, even if they’re not directly related to cooking.
✨Be Ready for Practical Questions
Expect questions about how you would handle specific kitchen tasks, like operating the dishwasher or assisting with food prep. Think of examples from past experiences, even if they’re from home cooking or volunteering, to demonstrate your capability.
✨Highlight Teamwork Skills
Working in a kitchen is all about teamwork. Be prepared to talk about how you’ve collaborated with others in the past, whether in a job or during group projects. This will show that you can fit into their team at The Wellington Hotel.